Food & Beverage Litigation & Regulatory Update

Tag: campylobacter

  • Consumer Group Files FOIA Lawsuit for List of NPIS Participants

    Food & Water Watch, a consumer advocacy group, has filed suit against the U.S. Department of Agriculture (USDA) and the Food Safety and Inspection Service over the agencies’ denial of the group’s Freedom of Information Act (FOIA) requests asking for the names of companies that opted to participate in the New Poultry Inspection System (NPIS).…

  • USDA Finalizes Salmonella and Campylobacter Standards for Poultry

    The U.S. Department of Agriculture (USDA) has finalized standards that seek to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as raw chicken breasts, legs and wings. Part of the Food Safety and Inspection Service’s (FSIS’) effort to revamp the poultry inspection system, the new rules require routine sampling throughout the…

  • Food Standards Agency Publishes Five-Year Plan

    The U.K. Food Standards Agency (FSA) has issued its Strategic Plan 2015-20 outlining a number of initiatives it plans to undertake with industry and other stakeholders over the next five years. Key activities include (i) implementing campaigns to reduce the incidence of food-borne illness caused by Campylobacter and Listeria infections; (ii) expanding capabilities of the…

  • U.S. Foodborne Illness Source Attribution Focus of Upcoming Interagency Meeting

    The U.S. Department of Agriculture’s Food Safety and Inspection Service, Food and Drug Administration, and Centers for Disease Control and Prevention (CDC) are hosting a February 24, 2015, public meeting in Washington, D.C., to update stakeholders and solicit input about the agencies’ collaborative initiatives to improve foodborne illness source attribution. The discussion will target the…

  • USDA Proposes New Pathogen-Reduction Methods for Poultry Products

    The U.S. Department of Agriculture (USDA) has proposed new standards that aim to reduce Salmonella and Campylobacter in “the poultry items that Americans most often purchase,” including ground chicken and turkey products as well as raw chicken breasts, legs and wings, according to Agriculture Secretary Tom Vilsack. The proposed standards would require routine sampling throughout…

  • USDA Should Strengthen Approach to Pathogens in Poultry Products, GAO Says

    The Government Accountability Office (GAO) has released a report assessing the U.S. Department of Agriculture’s (USDA’s) current approach to Salmonella and Campylobacter in chicken and turkey products and recommending that the agriculture secretary direct the Food Safety and Inspection Service (FSIS) to take steps to improve the approach. The report reviews past USDA action on…

  • FDA Issues Report on Antimicrobial Resistance

    The U.S. Food and Drug Administration (FDA) has released an executive report summarizing the data collected by the National Antimicrobial Resistance Monitoring System (NARMS) since 1996. Implemented by FDA, the Centers for Disease Control and Prevention, and the U.S. Department of Agriculture, NARMS tracks antibiotic resistance in foodborne bacteria, focusing on antibiotics “that are considered…

  • New Poultry Inspection Rules Require Proactive Pathogen Reduction, Set Maximum Line Speeds

    The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced a final rule amending poultry slaughter regulations and establishing a new poultry inspection system (NPIS) for young chicken and turkey slaughter establishments. Part of USDA’s response to a presidential executive order (E.O. 13563) asking agencies to review and improve existing regulations,…