Tag: CDC
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Foodborne Disease Report Released
The Centers for Disease Control and Prevention (CDC) has released a report on foodborne illnesses in the United States from 2009 to 2015. The agency’s Foodborne Disease Outbreak Surveillance System received reports of 5,760 outbreaks, resulting in 100,939 ilnesses, 5,699 hospitalizations and 145 deaths. The data reportedly revealed that norovirus was the most common outbreak…
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HHS Adds New Anthrax Strain to List of Select Agents and Toxins
The Centers for Disease Control and Prevention (CDC) and Department of Health and Human Services (HHS) have announced the addition of an emerging Bacillus cereus strain that causes anthrax-like disease to the HHS list of Select Agents and Toxins. “Bacillus cereus Biovar anthracis is a recently recognized, emerging pathogen[] that has all the virulence characteristics…
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CDC Issues Latest Numbers on SSB Consumption
The Centers for Disease Control and Prevention (CDC) has released the latest statistics on sugar-sweetened beverage (SSB) consumption in 23 states and the District of Columbia, concluding that, in 2013, approximately 30 percent of surveyed adults reported drinking at least one SSB per day. Sohyun Park, et al., “Prevalence of Sugar-Sweetened Beverage Intake Among Adults—23…
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CDC Declares End to E. Coli Outbreak as Chipotle Faces Widening Criminal Investigation
The Centers for Disease Control and Prevention has declared that two E. coli outbreaks linked to Chipotle Mexican Grill Inc. “appear to be over,” but the agency has not identified a food source for the outbreaks. “The epidemiologic evidence collected during this investigation suggested that a common meal item or ingredient served at Chipotle Mexican…
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CDC Updates Foodborne Disease Outbreak Database
The Centers for Disease Control and Prevention (CDC) has launched a newly interactive iteration of its Foodborne Outbreak Online Database Tool. The resource allows users to search data by year, state, location of food preparation, food and ingredient, and implicated germ. The information captured in the database comes from CDC’s Foodborne Disease Outbreak Surveillance System,…
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CDC Proposes Adding Bird Flu Strains to List of Select Agents and Toxins
The Centers for Disease Control and Prevention (CDC) has issued a notice of proposed rulemaking that would add certain highly pathogenic avian influenza strains (HPAIs) to the Department of Health and Human Services’ (HHS) list of select agents and toxins. In addition to listing any influenza virus that contains hemagglutinin (HA) from the Goose Guangdong/1/96…
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CDC Research Focuses on Prevalence of Sodium Intake Reduction Behaviors
The Centers for Disease Control and Prevention (CDC) has published research examining self-reported efforts to reduce sodium intake among U.S. adults in 26 states, the District of Columbia and Puerto Rico. Jing Fang, et al., “Sodium Intake Among U.S. Adults — 26 States, the District of Columbia, and Puerto Rico, 2013,” Morbidity and Mortality Weekly Report, July…