Tag: children
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Celebrity Endorsements Blamed for Kids’ “Junk” Food Choices
A University of Liverpool study contends that “celebrity endorsement of a food product encourages children to eat more of the endorsed product.” The study’s authors also assert that children were prompted to eat more of the endorsed product when they saw the TV celebrity in a different context. The study involved 181 children, ages 8…
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BPA Exposure Allegedly Tied to Development of Asthma
A recent study has reportedly identified “an association between postnatal urinary bisphenol A (BPA) concentrations and asthma in children.” Kathleen Donohue, et al., “Prenatal and postnatal bisphenol A exposure and asthma development among inner-city children,” Journal of Allergy and Clinical Immunology, March 2013. Columbia University researchers apparently used urinary samples collected from pregnant women during their…
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PHAI Publishes Issue Brief on Viral Marketing to Children
The Public Health Advocacy Institute (PHAI), with support from the Robert Wood Johnson Foundation’s Health Eating Research program, has released a legal issue brief titled “It’s Not Just for Teens: Viral Marketing to Young Children.” Intended as a guide for state attorneys general and claiming that “[f]ood marketers are in the forefront of using viral marketing…
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Rudd Center Seeks to Redefine “Child-Directed Advertising”
The Rudd Center for Food Policy & Obesity has published a study urging a broader definition of “child-directed” TV advertising than the one currently employed by the industry-backed Children’s Food and Beverage Advertising Initiative (CFBAI). Jennifer Harris, et al., “Redefining ‘Child-Direct Advertising’ to Reduce Unhealthy Television Food Advertising,” American Journal of Preventative Medicine, March 2013. According…
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RWJF Issues Recommendations for Healthier Beverages
The Robert Wood Johnson Foundation’s (RWJF’s) Healthy Eating Research (HER) panel has released a set of age-based “Recommendations for Healthier Beverages” that urge government buildings, workplaces and other public venues to increase the availability of water and unflavored milk as replacements for high-calorie beverages. Billed as “an advisory panel of prominent researchers, nutritionists and policy experts,”…
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PHA Issues Report on Childhood Obesity
A non-profit focusing on childhood obesity has issued its first annual progress report on private sector commitments to address the issue. According to the Partnership for a Healthier America (PHA), nearly 3 million children “got moving in 2012,” more than 8,000 “new physical activity opportunities became available for kids in 2012,” dozens of new or renovated…
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IOM Issues Workshop Summary on Trends in Food and Beverage Marketing to Children
The Institute of Medicine (IOM) has issued a pre-publication summary of its workshop “New Challenges and Opportunities for Change in Food Marketing to Children and Youth.” Conducted by IOM’s Standing Committee on Childhood Obesity Prevention, the November 5, 2012, workshop featured “presentations and discussion on contemporary trends in marketing of foods and beverages to children…
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Public Health Researchers Advocate Food Marketing Regulations to Curb Obesity in Canada
A recent article published in the Journal of Public Policy has recommended “a national regulatory system prohibiting commercial marketing of foods and beverages to children” as part of an effort to curb rising obesity rates in Canada. Kim Raine, et al., “Restricting marketing to children: Consensus on policy interventions to address obesity,” Journal of Public…