Tag: corn syrup
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Commentary Cites Lack of Evidence Linking HFCS to Obesity Epidemic
A recent commentary published in the International Journal of Obesity has dubbed high-fructose corn syrup (HFCS) “one of the most misunderstood ingredients,” arguing that studies linking the sweetener’s use to increasing obesity rates tend to rely on temporal associations, “an ecologic fallacy in which group data are extrapolated to individuals.” D.M. Klurfeld et al., “Lack…
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Putative Class Claims Nature Valley “100% Natural” Products Are Not All Natural
New York and New Jersey residents have filed a putative nationwide class action with two statewide subclasses against General Mills, Inc. in a Minnesota federal court, alleging that the company has violated federal and state consumer fraud laws by marketing its Nature Valley snack bars as “100% Natural” when they contain high-fructose corn syrup and…
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Natural Health Advocates Petition FDA to Require Accurate HFCS Labeling
Citizens for Health has filed a citizen’s petition with the Food and Drug Administration (FDA) requesting that the agency amend its high fructose corn syrup (HFCS) regulations. The requested changes would require food producers (i) using HFCS, to identify its concentration f ructose on product labels (e.g., HFCS with 42 percent fructose would be labeled…
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CSPI Sues General Mills, Claims “All Natural” Labels on Products with HFCS Mislead
The Center for Science in the Public Interest (CSPI) has filed a putative class action on behalf of two named California residents against General Mills alleging that its use of “All Natural,” “Natural,” and “100% Natural” product representations on its Nature Valley® food products is deceptive because they contain high-fructose corn syrup (HFCS), high-maltose corn…
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FDA Rejects “Corn Sugar” Petition
The Food and Drug Administration (FDA) has rejected a Corn Refiners Association (CRA) petition urging the authorization of “corn sugar” as an alternate name for high-fructose corn syrup (HFCS). According to FDA’s May 30, 2012, response, CRA had asked the agency (i) “to amend the generally recognized as safe (GRAS) affirmation regulation for HFCS (21…
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FDA Expands Surveillance After Report on Arsenic in Rice
A recent study has reportedly detected inorganic arsenic (Asi) in organic brown rice syrup (OBRS), a prepared foods sweetener sometimes used in lieu of high-fructose corn syrup. Brian P. Jackson, et al., “Arsenic, Organic Foods, and Brown Rice Syrup,” Environmental Health Perspectives, February 2012. Researchers evidently sought to determine “the concentration and speciation of arsenic…
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Court Trims Claims in Sugar vs. HFCS Litigation, Allows Action to Proceed
A federal court in California has issued orders allowing certain claims to proceed in Lanham Act litigation brought by sugar producers against trade associations and companies that make high-fructose corn syrup (HFCS). W. Sugar Coop. v. Archer-Daniels-Midland Co., No. 11-3473 (C.D. Cal., orders entered October 21, 2011). The plaintiffs allege that an advertising campaign the defendants…
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Citizens for Health Launches Food Labeling Website, March on D.C.
The consumer group Citizens for Health has launched a website, FoodIdentityTheft.com, change of High Fructose Corn Syrup” and urges readers to contact federal agencies to oppose relabeling the ingredient “corn sugar.” The site also targets tomato sauces advertised as using “only the finest tomatoes” and blueberry-flavored products that allegedly contain “absolutely no blueberries.” “Many consumers…