Food & Beverage Litigation & Regulatory Update

Tag: E. coli

  • Alberta Court Approves CAN $4 Million Settlement in Tainted Beef Lawsuit

    An Alberta court has reportedly approved a settlement agreement in a class action stemming from an E. coli outbreak that resulted in the recall of nearly 4 million pounds of beef in Canada and the United States, amounting to the largest meat recall in Canadian history. Harrison v. XL Foods Inc., No. 1203-14727 (Can. Alta.…

  • CDC Declares End to E. Coli Outbreak as Chipotle Faces Widening Criminal Investigation

    The Centers for Disease Control and Prevention has declared that two E. coli outbreaks linked to Chipotle Mexican Grill Inc. “appear to be over,” but the agency has not identified a food source for the outbreaks. “The epidemiologic evidence collected during this investigation suggested that a common meal item or ingredient served at Chipotle Mexican…

  • European, U.S. Courts Split on Compensation for False Outbreak Identifications

    A German court has reportedly ordered the city of Hamburg to compensate a Spanish vegetable grower falsely linked to a 2011 E. coli outbreak that sickened more than 4,000 people in 16 countries. Vegetable cooperative Frunet asserted that it suffered €2.3 million in damages as a result of its incorrect identification as the source of…

  • Wisconsin Manufacturer Receives Jail Sentence and $750,000 Fine over Tainted Cheese

    An Illinois federal court has sentenced the former president of a Wisconsin cheese company to five days in jail, one year of probation and a $750,000 fine for lying to U.S. Food and Drug Administration inspectors about Queso Cincho de Guerrero cheese imported from Mexico and tainted with E. coli and Salmonella. U.S. v. Zurita,…

  • New Yorker Examines Role of Litigation in Food Safety

    A February 2, 2015, New Yorker article following the career of plaintiffs’ attorney Bill Marler examines how litigation has shaped the food-safety landscape in the absence of robust regulatory oversight. Viewing the U.S. inspection and recall system through the lens of a 2013 Salmonella Heidelberg outbreak that reportedly sickened an estimated 18,000 people, Wil Hylton interviews…

  • U.S. Foodborne Illness Source Attribution Focus of Upcoming Interagency Meeting

    The U.S. Department of Agriculture’s Food Safety and Inspection Service, Food and Drug Administration, and Centers for Disease Control and Prevention (CDC) are hosting a February 24, 2015, public meeting in Washington, D.C., to update stakeholders and solicit input about the agencies’ collaborative initiatives to improve foodborne illness source attribution. The discussion will target the…

  • Citizen Petition Calls on USDA to Declare Salmonella Strains Adulterants

    The Center for Science in the Public Interest (CSPI) has filed a citizen petition with the U.S. Department of Agriculture (USDA) seeking a declaration that four antibiotic-resistant (ABR) strains of Salmonella are adulterants under federal law. This is CSPI’s second petition on the matter and attempts to respond to data gaps identified by USDA’s Food…

  • USDA Announces New Traceback and Recall Procedures for Beef

    The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced plans to implement “new traceback procedures when FSIS or another agency finds raw ground beef or bench trim presumptive positive for Escherichia coli O157:H7.” Under the new system, which takes effect October 14, 2014, the agency will ask suppliers to recall…