Tag: eggs

  • FDA Guidelines Target Prevention of Salmonella in Eggs

    The Food and Drug Administration (FDA) has issued its “Guidance for Industry: Questions and Answers Regarding the Final Rule, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation.” Comments may be submitted at any time, although the guidance, with nonbinding recommendations for complying with a final rule that took effect in September…

  • WTO to Field Dispute over India’s Restrictions on U.S. Poultry

    The World Trade Organization (WTO) recently agreed to a convene a dispute settlement panel to investigate India’s restrictions on the importation of U.S. poultry, eggs and other agriculture products purportedly due to concerns over avian influenza. The U.S. Trade Representative (USTR) apparently requested the panel after failing to resolve the dispute during an April 16-17,…

  • European Commission to Enforce Rules on Laying Hen Cages

    The European Commission has apparently sent “a reasoned opinion” to 10 member states “that have failed to correctly implement Directive 1994/74EC which introduces a ban on the use of un-enriched cages for laying hens,” according to a June 21, 2012, EU press release. The Commission has given Belgium, Greece, Spain, France, Italy, Cyprus, Hungary, the…

  • New Lawsuits Filed: Cochineal Extract in Starbucks Products, Salmonella in Pet Food and Eggs, Frito-Lay Challenge to Order for Production of Employment Data

    A California resident has filed a putative class action against Starbucks Corp. alleging that the company deceived consumers by failing to disclose that some of its products were made with cochineal extract, a common food-coloring ingredient made from crushed insects. Anderson v. Starbucks Corp., No. BC485438 (Cal. Super. Ct., Los Angeles Cty., filed May 25, 2012). Seeking…

  • House Proposal Would Establish Standard for Housing, Treatment of Egg-Laying Hens

    Four members of the U.S. House of Representatives have introduced bipartisan legislation (H.R. 3798) that would provide “a uniform national standard for the housing and treatment of egg-laying hens.” According to the bill’s lead author, Representative Kurt Schrader (D-Ore.), the Egg Products Inspection Act Amendments of 2012 would also bring sustainability to the egg industry…

  • Insurers Need Not Defend Egg Producer Embroiled in Antitrust Litigation

    The Seventh Circuit Court of Appeals has determined that liability insurers of a major U.S. egg producer have no obligation to defend it in class action lawsuits alleging that the egg producer conspired with others to keep the price of eggs artificially high. Rose Acre Farms, Inc. v. Columbia Cas. Co., No. 11-1599 (7th Cir.,…

  • EFSA Issues Opinion on Labeling Lysozyme in Wine

    The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA) has issued a scientific opinion on the use of egg-derived lysozyme in wine manufacturing after the Oenological Products and Practices International Association (OENOPPIA) applied to permanently exempt the anti-microbial stabilizer from labeling requirements. According to NDA, which was tasked with assessing…

  • MDL Court Releases Several Defendants from Egg Products Antitrust Litigation

    A federal multidistrict litigation (MDL) court has granted several motions to dismiss in consolidated actions alleging a conspiracy by egg producers and trade associations to restrict the domestic supply of eggs. In re: Processed Egg Prods. Antitrust Litig., MDL No. 2002 (E.D. Pa., decided September 26, 2011). Among other allegations, the plaintiffs contend that the defendants…