Tag: EU
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EU Announces “Farm to Fork Strategy”
The European Commission has announced the adoption of strategies to support biodiversity and “transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet.” “The coronavirus crisis has underlined the importance of a robust and resilient food system that functions in all circumstances, and…
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Governments Question Food Packaging Safety
Consumers and regulators have long expressed concerns about the safety of plastic and other materials in packaging for food, and in 2019, concern turned towards perfluorinated compounds (PFAS). Rep. Debbie Dingell (D-Mich.) introduced legislation in May that would ban PFAS in food containers and cookware, and a U.S. Food and Drug Administration (FDA) presentation was…
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Organic Producers Could Potentially Use GMOs, USDA Suggests
In testimony before the House Agriculture Subcommittee, Under Secretary of Agriculture Greg Ibach suggested that genetically modified organisms (GMOs) could potentially be used in the production of organic foods eventually. “As the National Organic Standards Board set the rules originally, right now GMO or transgenics are not eligible to be in the Organic Program, but…
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EU Challenges U.S. Olive Tariffs in WTO Dispute
The European Union has requested a World Trade Organization consultation with the United States to address the imposition of tariffs on Spanish olives in August 2018. The United States reportedly applied countervailing and anti-dumping tariffs of 34.75 percent to the import of Spanish black olives on the grounds that Spanish growers receive benefits from the EU…
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European Parliament Adopts Organic Food Rules
The European Parliament has adopted rules governing the certification and labeling of organic foods, including supply chain checks and updated standards for organic foods imported from non-EU countries. The rules also cover plant seeds, allowing producers to offer locally adapted traditional varieties for sale and use. “Organic standards are already very high, but consumer confidence can best…
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EU Proposes “New Deal for Consumers”
The European Commission has proposed changes to directives governing food safety, marketing and distribution. According to an EU news release, the proposal would update the General Food Law, “which dates back from 2002 and thus needs an update,” and “will give citizens greater access to information submitted to the European Food Safety Authority [(EFSA)] on…
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US, EU Near Agreement on Shellfish Trade
The U.S. Food and Drug Administration (FDA) has proposed to allow the import of raw bivalve molluscan shellfish—including clams, mussels, oysters and scallops—harvested in the Netherlands and Spain by officially acknowledging that the EU food-safety system provides “at least the same level of sanitary protection as the United States’ system and is therefore equivalent.” The…
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EU Ruling May Hinder Scotch Group’s Infringement Claim
An EU magistrate has returned a preliminary ruling in a dispute between the Scotch Whisky Association and a German manufacturer of a spirit called “Glen Buchenbach” that may hinder the trade group’s claim of infringement of the registered geographical term “Scotch Whisky.” Scotch Whisky Ass’n, The Registered Office v. Klotz, No. C-44/17 (opinion of advocate…