Tag: EU
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IASO Urges Tougher Standards for Food Marketing to Children
The International Association for the Study of Obesity (IASO) has released a July 2010 report on the PolMark Project, a survey commissioned by the European Union to examine how member states regulate food and beverage marketing to children. According to IASO, “The researchers found that two-thirds of the 53 countries in the region now have…
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European Commission Issues New Recommendation for GM Crops
The European Commission has proposed legislation that would allow member states to set their own policies for regulating genetically modified (GM) crops. If approved by the European Parliament and individual governments, the proposal would permit countries to approve, restrict or prohibit the cultivation of GM crops, even those deemed safe by the scientific mechanisms currently…
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EC Research Center Issues Report on Defining “Nanomaterial”
The European Commission’s (EC’s) Joint Research Centre has published a report that explores various definitions for the term “nanomaterial” currently in use around the world in an effort to devise a single definition that could make nanotechnology amenable to regulation. Titled “Considerations on a Definition of Nanomaterial for Regulatory Purposes,” the report observes that nanomaterials…
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Scientists Urge EFSA Action Regarding BPA Reduction
Several environmental, health and women’s organizations have called on the European Food Safety Authority (EFSA) to consider “all relevant studies” on bisphenol A (BPA) as the safety watchdog prepares to present its opinion on the chemical next month. Signed by approximately 20 scientific experts and 40 non-governmental organizations, the June 23, 2010, letter states that…
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MEPs Reject Traffic Light System in Favor of Uniform Labeling Laws
Members of European Parliament (MEPs) have apparently voted in favor of draft legislation that would require listing energy, fat, saturated fat, sugar, and salt content on the front of food packages. Doing so, they rejected a traffic light system that sought to further emphasize the levels of salt, sugar and fat in processed foods, and…
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European Commission Adopts Recommendations for Monitoring Acrylamide in Food
The European Commission (EC) has adopted recommendations for member states to monitor acrylamide levels in food as a way to obtain a consistent reduction of the known carcinogen found in a number of food categories. The recommendations, adopted June 2, 2010, urge member states to provide acrylamide monitoring information to the European Food Safety Authority…
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European Union Allows Madeira to Remain Free of GMOs
The European Union has reportedly allowed Madeira, an autonomous region of Portugal located 500 kilometers from the African coast, to prohibit the use of genetically modified organisms (GMOs) on the archipelago. According to The New York Times, the European Commission “quietly” let the deadline pass for opposing the GMO ban, which Portuguese officials claimed was…
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Animal Welfare Groups Join Forces to Influence Transatlantic Trade
An umbrella organization for animal welfare groups in the European Union has reportedly signed a declaration creating the Transatlantic Animal Welfare Council (TAWC), a cooperative agreement with U.S. activists that seeks to enforce humane handling standards in international trade. According to Eurogroup for Animals, the new forum seeks to “optimize resources by sharing knowledge, expertise…