Tag: Europe
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EFSA Issues Guidance on Smoke Flavoring
The European Food Safety Authority has issued scientific guidance on the inclusion of smoke flavoring in food products. The guidance includes notes on the characterization of the flavoring, proposed uses, exposure assessments and safety data. Smoke flavoring has increasingly been a target of putative class actions in the United States, including lawsuits targeting smoked gouda…
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ASA Upholds Complaint Against BrewDog Ad
The U.K. Advertising Standards Authority (ASA) has upheld a complaint against BrewDog Beer for a print ad and an outdoor poster ad that displayed “F–k You CO2. Brewdog Beer Is Now Carbon Negative” with the dashes obscured by a can of beer. ASA found that the poster ad “had been placed in accordance with guidelines…
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EU Court Strikes Down France’s CBD Ban
The Court of Justice of the European Union (CJEU) has prevented France from banning the marketing of cannabidiol (CBD) “lawfully produced in another Member State when it is extracted from the Cannabis sativa plant in its entirety and not solely from its fibre and seeds.” In its ruling, CJEU found that “CBD cannot be classified as a…
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“Veggie Burgers” Approved But “Vegan Cheese” Banned in EU
The European Parliament has reportedly voted against a ban on the use of meat terms for plant-based alternatives to meat, allowing words such as “burger,” “steak” and “sausage” to be used on the packaging for plant-based foods, while passing a measure to ban the use of dairy terms on alternatives to dairy foods, such as…
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EFSA Sets Tolerable Intake of PFAS
The European Food Safety Authority (EFSA) has released its assessment of perfluoroalkyl substances (PFAS)—a group of chemicals that can be found in food and food packaging—and their potential risks to human health. The agency has set the threshold for a group tolerable weekly intake of 4.4 nanograms per kilogram of body weight. EFSA noted that…
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EFSA Completes Assessment of Glycoalkaloids in Potatoes
The European Food Safety Authority (EFSA) has completed its health risk assessment for glycoalkaloids in food and animal feeds, especially in potatoes. “Experts identified a health concern for infants and toddlers, considering both mean and high consumers,” the agency’s announcement states. “Among adults, there is a health concern for high consumers only. Glycoalkaloids poisoning can…
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TTAB Finds “Gruyere” Generic
The U.S. Trademark Trial and Appeal Board (TTAB) has determined that “gruyere” is a generic name for the type of cheese and cannot be registered as a certification mark. Int’l Dairy Foods Assn. v. Interprofession du Gruyère & Syndicat Interprofessionel du Gruyère, No. 91232427 (T.T.A.B., entered August 5, 2020). Swiss and French associations attempted to…
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Europe Announces Seizure of Counterfeit Dairy Products
Europol and Interpol have announced the seizure of 320 additional tonnes of “counterfeit and substandard food and beverages” following an operation that involved 83 countries, bringing the operation’s seizure total to about 12,000 tonnes. “This year’s operational activities have found a new disturbing trend to address: the infiltration of low-quality products into the supply chain,…