Tag: fast food
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CCFC Objects to “Highly Sexualized” Burger King Ad
Campaign for a Commercial-Free Childhood (CCFC) has launched a letter-writing initiative to dissuade Burger King from using a “highly sexualized” television commercial to advertise its 99-cent SpongeBob Kids Meal. According to CCFC, the ad features Burger King’s mascot “singing a remix of Sir Mix-A-Lot’s 1990 hit song, ‘Baby Got Back,’ with the new lyrics, ‘I…
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Trans Fat Claims Against Wendy’s Certified, Settled and Dismissed
A federal court in California has approved the settlement of class claims against Wendy’s International, Inc. involving its use of trans fats in fried food products. Yoo v. Wendy’s Int’l, Inc., No. 07-04515 (C.D. Cal., filed March 13, 2009). In its revised order and final judgment, the court overruled objections to the settlement, certified a nationwide…
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McDonald’s to Cut Pesticides in Domestic Potato Supply
In response to a shareholder resolution, McDonald’s Corp. this week reportedly agreed to take preliminary steps to reduce pesticide use in its domestic potato supply. According to a news source, the fast-food chain will survey its U.S. potato suppliers, compile a list of best practices in pesticide-use reduction and recommend those practices to global suppliers.…
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Pelman Reassigned to Third District Court Judge
Since it was filed in 2002, the lawsuit filed by a putative class of teenagers alleging obesity-related injury purportedly caused by reliance on deceptive advertising for fast food has been appealed twice to the Second Circuit Court of Appeals and is now before its third trial court judge. Pelman v. McDonald’s Corp., No. 02-7821 (S.D.N.Y.,…
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Three Studies Examine Impact of Location on Dietary Choices, Stroke Risk
Two recent studies have reportedly examined the impact of location on the accessibility and quality of healthy food. Manuel Franco, et al., “Availability of Health Foods and Dietary Patterns: The Multi-Ethnic Study of Atherosclerosis,” American Journal of Clinical Nutrition, March 2009. Manuel Franco, et al., “Neighborhood Characteristics and Availability of Healthy Foods in Baltimore,” American…
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Pelman v. McDonald’s Corp.: Motions to Compel Dismissed with Leave to Renew
The district court judge to whom this obesity-related litigation was reassigned in 2008 has dismissed motions to compel filed by plaintiffs and defendants, but has given the parties leave to renew after the court rules on motions for class certification. Pelman v. McDonald’s Corp., No. 02-7821 (S.D.N.Y., filed Sept. 30, 2002). Judge Robert Sweet recused himself…
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Study Claims Additional Phosphorus in Fast Food May Compound Kidney Ailments
A recent study has claimed that processed and fast foods containing phosphorus may constitute a “hidden” danger to people seeking to limit their intake of the substance, which can cause heart disease, bone disease and death in patients with advanced renal disease. Catherine Sullivan, et al., “Effect of Food Additives on Hyperphosphatemia Among Patients With…
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Parties to Trans Fat Class Action Against Wendy’s Agree to Settle
A California woman who claimed that Wendy’s International, Inc. violated state consumer protection laws by misrepresenting the trans fat content of its French fries and fried chicken products has entered a settlement agreement with the fast-food company. Yoo v. Wendy’s Int’l, Inc., No. 07-4515 (C.D. Cal., settlement filed December 2008). For purposes of the settlement, the…