Tag: fat
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Dietary Guidelines Committee Submits Report to HHS and USDA
The 14-member committee charged with developing the federal government’s “2015 Dietary Guidelines for Americans” has issued its report containing recommendations for promoting consumption of foods and beverages that assist in maintaining a healthy weight and preventing disease. The U.S. Department of Health and Human Services (HHS) and Department of Agriculture (USDA) are soliciting written comments…
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U.S. Codex Delegates Schedule Meeting to Discuss Standards for Fats and Oils
The U.S. Department of Agriculture’s Office of the Under Secretary for Food Safety and the Food and Drug Administration’s Center for Food Safety and Applied Nutrition have announced a January 13, 2015, public meeting in College Park, Maryland, to discuss draft U.S. positions for consideration during the 24th Session of the Codex Committee on Fats…
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Diamond Foods Agrees to $2.75 Million Settlement in “All Natural” Class Actions
Diamond Foods, Inc. has agreed to settle the consumer fraud class action suits filed by plaintiffs in California and Florida alleging that the company falsely labels its Kettle Brand® chip products as “All Natural,” when they contain artificial, synthetic or genetically modified ingredients, or as “Reduced Fat” while referencing non-comparable foods. Klacko v. Diamond Foods,…
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Wired Reviews Obesity Research Initiatives Focused on Sugar
Examining the evolution of the Nutrition Science Initiative (NuSI), a recent Wired magazine article by Sam Apple explores how NuSI’s latest research efforts seek to test long-standing assumptions about the health effects of sugar and fat. Titled “Why Are We So Fat? The Multimillion-Dollar Scientific Quest to Find Out,” the article highlights the work of…
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Muscle Milk® Settlement Given Final Approval
A federal court in California has granted final approval to the nationwide class settlement of claims that the company which makes Muscle Milk® products deceived consumers by labeling them with the terms “Healthy, Sustained Energy” and “Healthy Fats.” Delacruz v. CytoSport, Inc., No. 11-3532 (N.D. Cal., order entered July 1, 2014). Additional information about the…
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Court Allows Most “Fat-Free” Deception Claims to Proceed
A federal court in New York has denied in part and granted in part the motion to dismiss filed by the defendants to consumer-fraud litigation claiming that their Smart Balance® Fat-Free milk products with added omega-3s are misbranded because they contain 1 gram of fat from the omega-3 oil blend ingredient. Koenig v. Boulder Brands,…
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Certain Diets Allegedly Linked to Alzheimer’s Disease
A recent study has reportedly claimed that diets high in calories and animal fat are associated with increased rates of Alzheimer’s disease (AD) in Japan and eight other countries. William Grant, “Trends in Diet and Alzheimer’s Disease During the Nutrition Transition in Japan and Developing Counties,” Journal of Alzheimer’s Disease, September 2013. Using nutrition data…
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Scientific American Article Focuses on “Food Addiction”
A recent article detailing the history of food addiction studies has claimed that foods dense in fat and sugar can override our appetite suppressing hormones, activate our neurological reward systems and prompt us to continue eating past the point of satiety. Paul Kenny, “Is obesity an addiction?,” Scientific American, September 2013. According to author Paul Kenny,…