Tag: fat
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Meeting Slated for Codex Committee on Fats and Oils
The U.S. Department of Agriculture, the Food and Drug Administration and the Office of the Under Secretary for Food Safety have announced a February 9, 2011, public meeting in College Park, Maryland, to provide information and receive public comments on draft U.S. positions to be discussed at the 22nd session of the Codex Committee on…
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UK Health Agency Calls for Cuts in Salt, Fat in Food
The United Kingdom’s (UK) public health watchdog has issued new guidance that claims salt and saturated fat reduction could prevent 40,000 unnecessary deaths a year from heart disease and stroke. The National Institute for Health and Clinical Excellence (NICE) has called for a maximum daily intake of 6g of salt per adult by 2015 and…
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Researchers Develop Nanoparticle to Slow Oxidation, Extend Shelf Life
Purdue University scientists have reportedly altered a nanoparticle found in sweet corn to prevent oxidation and spoilage, thus offering a way to extend the shelf life of foods, cosmetics and other products containing emulsified lipids. Siqi L Scheffler, et al., “Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions,”…