Tag: fish/seafood
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Congressman Asks FDA to Investigate Toxins in Gulf of Mexico Seafood
U.S. Representative Edward Markey (D-Mass.) has called on the Food and Drug Administration (FDA) to respond to reports that the April 20, 2010, oil spill has contaminated the marine food chain in the Gulf of Mexico with toxins such as arsenic. In a July 13 letter to FDA Commissioner Margaret Hamburg, Markey expressed concern “that…
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Andrew Pollack, “Genetically Altered Salmon Get Closer to the Table,” The New York Times, June 25, 2010
“The Food and Drug Administration [FDA] is seriously considering whether to approve the first genetically engineered [GE] animal that people would eat—salmon that can grow at twice the normal rate,” reports New York Times biotechnology correspondent Andrew Pollack in this article about the decade-long regulatory process. Pollack identifies the petitioner as a Waltham, Massachusetts, company…
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FDA, NOAA Enhance Efforts to Ensure Safety of Seafood in Gulf of Mexico
The Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA) have announced joint efforts to secure the safety of Gulf of Mexico seafood in the wake of the April 20, 2010, oil spill. “It is important to coordinate seafood surveillance efforts on the water, at the docks and at seafood processors…
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Commerce Secretary Declares Fishery Disaster for Gulf of Mexico
U.S. Department of Commerce Secretary Gary Locke (D) has reportedly declared a fishery disaster in the Gulf of Mexico as a result of the ongoing Deepwater Horizon oil spill’s effect on commercial and recreational fisheries in Louisiana, Mississippi and Alabama. Made in response to requests from Louisiana Governor Bobby Jindal (R) and Mississippi Governor Haley…
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U.N. Members Vote to Continue Trade in Bluefin Tuna
The United Nations (U.N.) has reportedly balked at a proposal to ban the international trade of Eastern Atlantic and Mediterranean bluefin tuna, an endangered species prized by sushi aficionados. Gathered in Doha, Qatar, for the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), U.N. member states voted 20-68 to reject…
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EC Proposes Ban on Trade in Bluefin Tuna
The European Commission (EC) has proposed that the European Union prohibit international trade in Atlantic bluefin tuna, favored by sushi eaters in Japan and elsewhere. According to the announcement, member states will discuss the proposal to reach a common EU position before the March 2010 meeting in Doha of the Convention on International Trade in…
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Paul Greenberg, “A Fish Oil Story,” The New York Times, December 16, 2009
This op-ed article examines the environmental sustainability of fish oil as more and more consumers are reportedly choosing supplements “as a guilt-free way of getting their omega-3 fatty acids.” According to author Paul Greenberg, most fish oil “comes from a creature upon which the entire Atlantic coastal ecosystem relies, a bigheaded, smelly, foot-long member of the…
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FDA Bars Seafood Dealer from Importing Food for 20 Years
According to the Food and Drug Administration (FDA), a food importer from Virginia, who was sentenced to five years in prison for conspiring to import falsely labeled catfish from Vietnam to avoid paying import tariffs, has been barred from importing food into the United States for the next 20 years. This action apparently marks the…