Tag: food safety
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USDA Accepting Comments for Codex Meeting on Food Hygiene
The U.S. Department of Agriculture (USDA) has announced a public meeting to hear from stakeholders on positions for the December 2022 meeting of the Codex Committee on Food Hygiene. Topics to be covered include draft guidelines for controlling E. coli in raw beef, fresh leafy vegetables, raw milk, raw cheese and sprouts as well as draft…
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GAO Issues Report on Promoting Healthy Eating Across Agencies
The U.S. Government Accountability Office (GAO) has issued a report suggesting that federal agencies can better coordinate guidance on healthy eating. The report found that GAO’s previous recommendations had not been implemented, including a 2021 recommendation that Congress “consider identifying and directing a federal entity to lead a strategy on diet-related efforts.” The agency also…
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FDA Launches Food Traceability Challenge
The U.S. Food and Drug Administration (FDA) has “launched a challenge to spur the development of affordable, tech-enabled traceability tools to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace as quickly as possible.” The agency has asked “food technology solution…
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EFSA Issues Guidance on Date-Marking Additions
The European Food Safety Authority (EFSA) has issued guidance with information advising food business operators on what information should be included on frozen food packaging. The guidance suggests when additional food-safety information should be included, such as a note to only thaw the necessary amount of food and to break up large pieces that have…
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UN Releases Report on Edible Insects and Food Safety
The United Nations’ Food and Agriculture Organization has released a report examining potential challenges in the production of food developed from edible insects. “The farming of insects for food and feed is relatively recent and brings with it both benefits and challenges, some of which this publication explores,” the report states. “The regulatory frameworks that…
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A Taste of FDA’s 2021 Food Priorities: Undeclared Major Food Allergens
By Associate Anna El-Zein & Of Counsel John Johnson III Recent actions by the U.S. Food and Drug Administration (FDA) suggest that, in 2021, the Agency will sharpen its focus on enforcement efforts to ensure packaged foods appropriately declare the presence of major food allergens. In a series of high-profile warning letters and press releases,…
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FDA Announces Voluntary Pilot Program for FSMA Rules
The U.S. Food and Drug Administration (FDA) has announced a voluntary pilot program that will assess third-party food safety audit standards for the Preventive Controls for Human Food and Produce Safety requirements set forth under the Food Safety Modernization Act (FSMA). The agency also released a guidance document with further information about the program. “We…
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FDA Proposes Additional Traceability Requirements for “High Risk” Foods
The U.S. Food and Drug Administration (FDA) has released a proposed update to traceability recordkeeping requirements for foods considered “high risk” as sources of foodborne illness. The proposed rule would apply to entities that manufacture, process, pack or hold foods on the Food Traceability List and would require companies to “establish and maintain records containing…