Tag: foodborne illness
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Advocacy Groups Sue FDA for Inaction on Foodborne Illness Programs
The Center for Food Safety and Center for Environmental Health have filed a lawsuit seeking to compel the U.S. Food and Drug Administration (FDA) to promulgate rules for a program to improve foodborne-illness detection as required under the Food Safety Modernization Act (FSMA). Ctr. for Food Safety v. Azar, No. 19-5168 (N.D. Cal., filed August…
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Chipotle Facing Foodborne Illness Lawsuits
Multiple consumers have reportedly filed lawsuits against Chipotle Mexican Grill following the distribution of allegedly contaminated food that purportedly resulted in more than 700 customers becoming ill. The cause of the illnesses is unknown, as E. coli, Salmonella, norovirus and shigella tests reportedly returned negative results. One plaintiff seeks $25,000 in damages for his medical treatment.
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Yelp Helps Health Officials Track Food Poisoning
The New York City Department of Health and Mental Hygiene (DOHMH) has reportedly partnered with the restaurant review website Yelp to help health officials discover foodborne illness outbreaks and the restaurants allegedly responsible for them. While investigating an outbreak of gastrointestinal disease associated with a particular restaurant, DOHMH officials had apparently noted that patrons had…
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Report Estimates Foodborne Illness Costs $152 Billion Annually
The Pew Charitable Trusts’ Produce Safety Project (PSP) recently published a cost analysis claiming that health-related expenditures for foodborne illness far exceed the U.S. Department of Agriculture’s estimate of $6.9 billion annually. Authored by former Food and Drug Administration (FDA) economist Robert Scharff, the report concludes that the United States spends $152 billion per year…