Tag: fruit
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Court Decertifies Damages Class in Dole “All Natural” Fruit Suit
A federal court in California has decertified a damages class in litigation alleging that Dole Packaged Foods, LLC misleads consumers by labeling 10 of its fruit products as “All Natural Fruit” because they contain allegedly synthetic ingredients ascorbic acid and citric acid. Brazil v. Dole Packaged Foods, LLC, No. 12-1831 (N.D. Cal., order entered November…
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Spate of Consumer-Fraud Lawsuits Filed Against Kellogg over “Real Fruit” Claims
Three putative class action lawsuits have been filed against Kellogg Co. in a California federal court alleging that the company misleads consumers by labeling its Super Mario Fruit Snacks® and Pop Tarts® as “Made with Real Fruit.” Spevak v. Kellogg Co., No. 13-2767, Barnes v. Kellogg Co., No. 13-2768, Ford v. Kellogg Co., No. 13-2770 (N.D. Cal., filed…
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Suit Filed in California over Hepatitis A Outbreak Linked to Frozen Organic Fruit
A California resident has filed a strict liability lawsuit against a food retailer and the Oregon-based company that produced a frozen organic fruit mix allegedly implicated in a widespread Hepatitis A outbreak. Brackenridge v. Townsend Farms Corp., No. BC510633 (Cal. Super. Ct., Los Angeles Cty., filed June 3, 2013). According to the complaint, Lynda Brackenridge…
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Dole Asks Court to Dismiss “Assembly-Line” False Labeling Suit
Dole Food Co. has filed a motion to dismiss or strike claims in a putative class action alleging that its food product labels mislead consumers. Brazil v. Dole Food Co., Inc., No. 12-1831 (N.D. Cal., motion filed August 13, 2012). Identifying the plaintiff as a “repeat class representative” who recently received an incentive award in another lawsuit,…
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OEHHA Proposes Maximum Allowable Dose Level for Sulfur Dioxide in Dried Fruits
California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) is seeking public comments on its proposal to establish a Proposition 65 maximum allowable dose level for sulfur dioxide of 220 micrograms per day. Comments should be submitted by August 20, 2012. Requests for a public hearing must be made no later than August 6. Sulfur…
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Nicaraguan DBCP Exposure Claims Settled by Dole
Dole Food Co. has reportedly signed a definitive settlement agreement that could conclude five U.S. lawsuits and 33 lawsuits filed in Nicaragua by banana plantation workers purportedly exposed to the agricultural chemical DBCP (1,2-Dibromo3-chloropropane). At stake are potential alleged damages in excess of $9 billion. According to Dole’s October 3, 2011, news release, the company…
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Del Monte Dismisses Lawsuit Seeking to Lift Cantaloupe Import Restrictions
Del Monte Fresh Produce N.A. has filed a notice of dismissal in a Maryland federal court after the Food and Drug Administration (FDA) agreed to lift the import alert it imposed on cantaloupes from Guatemala that had purportedly been linked to a Salmonella outbreak. Del Monte Fresh Produce N.A., Inc. v. United States, No. 11-2338…
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Del Monte Asks Court to Lift FDA Import Alert on Cantaloupes from Guatemala
Del Monte Fresh Produce N.A., Inc. has filed a complaint for declaratory and injunctive relief against the Food and Drug Administration (FDA) in a federal court in Maryland alleging that the agency lacked an adequate factual basis after a Salmonella outbreak in early 2011 to conclude that the company’s Guatemalan cantaloupe supplier was the source…