Tag: herbs and spices
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FDA Seeks Information on Pathogens in Spices
The Food and Drug Administration (FDA) has issued a request for comments and scientific data “that would assist the agency in its plans to conduct a risk profile for pathogens and filth in spices.” FDA has requested input on specific hazards, including “microbiological pathogens and filth in spices that are identified and published in literature,…
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Meat Processor Sues Spice Suppliers in Salmonella Contamination Outbreak
A meat manufacturer that recalled more than 1 million pounds of meat products linked to a Salmonella outbreak that purportedly sickened more than 250 consumers in 44 states has reportedly sued the companies that supplied the red and black pepper allegedly identified as the source of the contamination. Daniele Int’l, Inc. v. Wholesome Spice & Seasonings,…
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FDA Meets with Spice Industry to Examine Supply Safety
The Food and Drug Administration (FDA) has reportedly met with spice industry representatives to consider ways to make spices safer amid a nationwide Salmonella outbreak linked to black and red pepper. According to a news source, FDA wants companies to prevent contamination by using one of three methods to rid spices of bacteria: irradiation, steam heating…
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Court Refuses to Allow Vanilla Maker’s Cross Claims in Mercury-Contamination Insurance Coverage Litigation
The Third Circuit Court of Appeals has upheld a district court’s decision not to allow a flavoring company to file cross claims in litigation between an insurance carrier and the company that supplied vanilla beans tainted with mercury to the flavoring company. The Travelers Ins. Co. v. Dammann & Co., Inc., No. 09-1225 (3d Cir.,…