Tag: insect
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UN Releases Report on Edible Insects and Food Safety
The United Nations’ Food and Agriculture Organization has released a report examining potential challenges in the production of food developed from edible insects. “The farming of insects for food and feed is relatively recent and brings with it both benefits and challenges, some of which this publication explores,” the report states. “The regulatory frameworks that…
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EFSA Explores Risks of Cricket Consumption
The European Food Safety Authority (EFSA) has released a report on risks associated with consuming crickets. The report finds that crickets contain high microbial loads because the entire insect—”including their guts”—is eaten, but food-borne bacteria infections are rare, though they may occur during processing. Crickets can also be host to mycotoxin-producing fungi that cannot be…