Tag: labeling

  • Consumer Interest Groups Denied Intervention in Lawsuit Challenging Vermont GMO-Labeling Law

    A federal court has denied Vermont Public Interest Research Group (VPIRG) and the Center for Food Safety’s (CFS’s) motion to intervene in a lawsuit challenging Vermont’s statute requiring food manufacturers to label their products if they contain genetically modified organisms (GMOs). Grocery Mfrs. Ass’n v. Sorrell, No. 14-0117 (U.S. Dist. Ct., D. Vt., order entered…

  • Class Certified in Olive Oil Misbranding Litigation

    A New York bankruptcy court and federal court have issued orders certifying classes in litigation against Kangadis Food, Inc. d/b/a The Gourmet Factory and related entities, alleging that the company falsely labeled its products as “100% Pure Olive Oil” when they actually contain the industrially processed substance “olive-pomace oil,” “olive-residue oil” or “Pomace.” In re…

  • Parties Reach Settlement in Yerba Mate ECJ Labeling Putative Class Action

    A California federal court has approved a settlement in a case accusing Guayaki Sustainable Rainforest Products Inc. of misleading its customers by listing “organic evaporated cane juice” (ECJ) as an ingredient of its yerba mate products. Cowan v. Guayaki Sustainable Rainforest Prods. Inc., No. 14-1248 (U.S. Dist. Ct., N.D. Cal., order entered September 16, 2014).…

  • Beck’s False Advertising Case to Proceed

    A Florida federal court has denied Anheuser-Busch’s motion to dismiss a case accusing the beverage company of misleading consumers into believing that Beck’s beer was still brewed in Germany, finding that the plaintiffs adequately pleaded their claims. Marty v. Anheuser-Busch Cos., No. 13-23656 (S.D. Fla., order entered September 5, 2014). In 2012, Anheuser-Busch moved production…

  • Florida Cases Accusing Bodacious Foods, Kashi of “All Natural” Mislabeling to Continue

    A Florida federal court has rejected a motion to dismiss in a case accusing Bodacious Foods of labeling its cookies as “all natural” despite containing sugar, canola oil, dextrose, corn starch, and citric acid, which the plaintiff alleges should preclude Bodacious from using the “natural” label. Dye v. Bodacious Food Co., No. 14-80627 (S.D. Fla., order…

  • Review of Class Certification Denied, Ascertainability Split Remains

    The Ninth Circuit Court of Appeals has denied a request for interlocutory review of a class certification ruling in an action alleging that Blue Diamond Growers’ almond milk is mislabeled as “All Natural” and the company hides its added sugar content by listing “evaporated cane juice” (ECJ) on its label instead. Blue Diamond Growers v.…

  • Seventh Circuit Vacates Judgment, Allows Grove Square Coffee Pods Putative Class Action to Continue

    A district court erred in denying class certification and granting summary judgment to Sturm Foods and its parent company Treehouse Foods in a putative class action accusing the coffee manufacturer of misleading consumers to believe its Keurig-compatible coffee pods contained high-quality coffee rather than low-quality instant coffee, the Seventh Circuit Court of Appeals has decided.…

  • Mechanically Tenderized Beef Labeling Takes Effect in Canada

    Health Canada has announced the implementation of new rules requiring mechanically tenderized beef (MTB) products to be labeled as such. Effective August 21, 2014, the mandatory labeling requirements—which previously applied only to federally registered producers of MTB cuts—now cover “all industry sectors selling uncooked MTB to other industry members or consumers,” including retailers, butcher shops,…