Tag: meat
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Court Sides with Tofurky, Blocks Arkansas from Enforcing Meat Labeling Law
A federal court has blocked the state of Arkansas from enforcing a 2019 law that made it illegal for companies to use words like “burger” or “sausage” to describe products not made from animals. Turtle Island Foods SPC v. Soman, No. 19-0514 (E.D. Ark., entered September 30, 2022). The ruling was in a lawsuit brought…
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Biden Announces USDA Efforts to Increase Competition in Meat and Poultry Markets
The Biden administration has announced a new U.S. Department of Agriculture (USDA) rule it says will promote inclusive competition and market integrity in the livestock, meat and poultry markets. At a September 26 meeting of the White House Competition Council, President Joe Biden announced the proposed Inclusive Competition and Market Integrity rules under the Packers…
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EFSA Provides Opinions on Animal Welfare in Transport to Food Processing Facilities
The European Food Safety Authority has issued several opinions, in keeping with its Farm to Fork Strategy, that provide guidance on compliance when transporting animals to food processing facilities and slaughterhouses. The opinions identify possible hazards to animal welfare in transport and provide information on combating disease or other disorders that would threaten animal welfare.…
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Whole Foods’ “No Antibiotics, Ever” Campaign Misled Consumers, Plaintiffs Allege
A group of California consumers and an animal welfare nonprofit have filed a putative class action against Whole Foods, alleging the grocer misled consumers about whether its beef products were truly antibiotic-free. Safari v. Whole Foods Market, Inc., No. 22-01562 (C.D. Cal., filed Aug. 23, 2022). The plaintiffs alleged that Whole Foods’ “No Antibiotics, Ever” slogan…
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USDA Issues Final Rule Rolling Back Dual Labeling Regulations
The U.S. Department of Agriculture has released its final rule amending its labeling provisions requiring dual labeling for meat or poultry products, which will take effect Oct. 17, 2022. The proposed rule sought to amend the Food Safety and Inspection Service’s (FSIS) labeling regulations to remove provisions that require packages of meat or poultry products…
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USDA to Update Organic Regulations for Livestock, Poultry
The U.S. Department of Agriculture is accepting comments on proposed changes to organic standards for livestock and poultry production. Issues addressed in the proposed changes include livestock health care practices, living conditions, transport and slaughter. The many proposed changes include a limit on the types of physical alterations permissible in organic livestock production, such as…
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New England Hospitality Groups Challenge Massachusetts Animal Cruelty Law
The National Pork Producers Council and a group of organizations representing restaurants and hotels in New England have filed a lawsuit aiming to enjoin Massachusetts from enforcing a law set to take effect August 15, 2022, banning the sale of pork produced from animals “that the business owner or operator knows or should know is…
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Genome-Edited Beef Low Risk, FDA Announces
The U.S. Food and Drug Administration has announced that it has “made a low-risk determination for the marketing of products, including food, from two genome-edited beef cattle and their offspring.” The agency determined that the product does not raise any safety concerns and that the product developer is not expected to pursue FDA approval before…