Tag: meat
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Halal Food Co. Executive Found Guilty of Making False Export Statements
An Iowa federal jury has found William Aossey , the former owner of Midamar Corp., guilty of making false export statements along with conspiracy and wire fraud stemming from the company’s misrepresenta- tion of the source of food exported to Malaysia and Indonesia. U.S. v. Aossey, No. 14-0116 (N.D. Iowa, jury verdict entered July 13,…
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Dutch Trader Jailed for Falsifying Documents in Horsemeat Scandal
A Dutchman has reportedly been sentenced to jail after authorities determined that his companies sold at least 336 metric tons of horsemeat labeled as beef in 2013. Willy Selten will serve 2.5 years for forging invoices, labels and declarations and using forged documents to sell meat. The court judgment apparently determined that Selten “contributed to…
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Sentences Determined for First Prosecutions in U.K. “Horsemeat Scandal”
According to a Crown Prosecution Service press release, Peter Boddy and David Moss have been sentenced in the first prosecutions stemming from the “horsemeat scandal” of 2013. Moss, the slaughterhouse manager, was convicted of falsifying an invoice during a U.K. Food Standards Agency investigation and received a four-month suspended prison sentence. Slaughterhouse owner Boddy was…
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Meat Industry’s COOL Challenge Dropped
Challengers to the U.S. Department of Agriculture’s country-of-origin labeling (COOL) rules requiring meat products to indicate where the animals were born, raised and slaughtered reportedly will not continue to pursue their claims, according to a stipulation of dismissal. Am. Meat Inst. v. USDA, No. 13-1033 (D.C., stipulation filed February 9, 2015). The meat and poultry…
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FTC Seeks Fair Packaging and Labeling Act Comments
The U.S. Federal Trade Commission (FTC) is soliciting comments on proposed amendments to the Fair Packaging and Labeling Act (FPLA). The 1967 law requires that certain products carry labels with identifying information such as the source, content and quantity and specifically excludes—among other categories—meat products, poultry and alcohol beverages. FTC sought comments on the existing…
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Study Allegedly Links Red Meat Sugar Molecule to Cancer Risk
Researchers with the University of California, San Diego, have reportedly linked a sugar molecule found in red meat to the development of spontaneous cancers. Annie N. Samraj, et al., “A red meat-derived glycan promotes inflammation and cancer progression,” Proceedings of the National Academy of Sciences, January 2015. According to a December 29, 2014, press release, N-glycolylneuraminic…
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Byproduct of Red Meat Digestion Allegedly Linked to Heart Failure Mortality
A new study exploring the link between cardiovascular disease and a gut bacteria metabolite known as trimethylamine-N-oxide (TMAO) has reported that “higher TMAO levels predict higher future risk of death from heart failure, independent of other clinically used blood tests or risk factors.” W.H. Wilson Tang, et al., “Prognostic Value of Elevated Levels of Intestinal…
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D.C. Circuit Refuses to Hear COOL Regulation Challenge Again
The D.C. Circuit Court of Appeals has denied the requests of meat-producer interests to rehear arguments in a case challenging the U.S. Department of Agriculture’s (USDA’s) country-of-origin labeling (COOL) rules as a violation of First Amendment rights. Am. Meat Inst. v. USDA, No. 13-5281 (D.C. Cir., order entered October 31, 2014). Under the regulations, amended…