Tag: menu
-
FDA Announces Forthcoming Menu-Labeling Guidance
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb has announced that the agency will provide guidance on menu-labeling requirements before the end of 2017 in advance of the May 2018 compliance date. “This additional guidance will address concerns that were raised about challenges establishments faced in understanding how to meet their obligations under the…
-
NYC Groups Challenge Enforcement of City Menu-Labeling Law
A group of convenience-store and restaurant trade groups have filed a lawsuit to stop New York City from enforcing a municipal regulation requiring calorie and nutrition information to be posted in their establishments. Nat’l Assoc. of Convenience Stores v. New York City Dep’t of Hygiene, No. 17-5324 (S.D.N.Y., filed July 14, 2017). In 2010, the…
-
Advocacy Groups Sue FDA for Menu Info Delay
The Center for Science in the Public Interest (CSPI) and National Consumers League have filed a lawsuit alleging the U.S. Food and Drug Administration’s (FDA’s) decision to delay implementation of rules requiring chain restaurants and food sellers to display nutritional information violated the Administrative Procedure Act. Ctr. for Sci. in the Pub. Interest v. Price, No. 17-1085 (D.D.C., filed…
-
FDA Extends Menu Labeling Compliance Date to 2018
The U.S. Food and Drug Administration (FDA) has extended the compliance date for calorie-count menu labeling from May 5, 2017, to May 7, 2018, and is inviting public comment on the issue. The menu-labeling rule applies to restaurants with 20 or more locations, as well as “grab-and-go” foodservice vendors such as supermarkets, coffee shops and…
-
RAND Study Targets Caloric Content of Kids’ Menu Items
The RAND Corp. has published a study claiming that “most kids’ menu items offered by the nation’s top 200 restaurant chains exceed the calorie counts recommended by nutrition experts,” according to a December 5, 2016, press release. Relying on the recommendations of 15 child nutrition experts—including Public Health Institute Advisor Lynn Silver and Rudd Center…
-
Chipotle Customers Argue Chorizo Poster Misrepresented Calorie Count
Three consumers have filed a lawsuit against Chipotle Mexican Grill, Inc. alleging the company misrepresents the calorie counts of its food in store menus, boards and advertising. Desmond v. Chipotle Mexican Grill, Inc., No. BC640700 (Cal. Super. Ct., Los Angeles Cty., filed November 15, 2016). The complaint asserts that the defendants each relied upon a…
-
Vegetarian Sues Buffalo Wild Wings for “Meatless” Dishes Cooked in Beef Tallow
A New York consumer has filed a lawsuit against Buffalo Wild Wings, Inc. (BWW) alleging the company misleads vegetarian customers into believing the restaurant chain offers vegetarian fare when certain offerings are actually cooked in beef tallow. Borenkoff v. Buffalo Wild Wings, Inc., No. 8532 (S.D.N.Y., filed November 2, 2016). The complaint asserts that BWW does…
-
New York Court Vacates Stay on Salt-Labeling Menu Rule
A New York appeals court has reportedly vacated a February 2016 order that stayed enforcement of New York City’s regulation requiring chain restaurants with more than 15 locations to post warning icons on menus next to items with more than 2,300 milligrams of sodium. The ruling allows enforcement to begin on June 6, 2016, with…