Tag: menu
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JAMA Study Examines Accuracy of Restaurant Calorie Counts
A recent study claims that the calorie counts which restaurants provide for their fare is “accurate overall,” although there is “substantial inaccuracy for some individual foods, with understated energy contents for those with lower energy contents.” Lorien E. Urban, et al., “Accuracy of Stated Energy Contents of Restaurant Foods,” Journal of the American Medical Association,…
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National Menu and Vending Machine Labeling Laws Proposed
The Food and Drug Administration (FDA) has issued its proposed menu-labeling rule for chain restaurants and calorie-labeling rule for food in vending machines. According to Department of Health and Human Services Secretary Kathleen Sebelius, “These proposals will ensure that consumers have more information when they make their own food choices. Giving consumers clear nutritional information…
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FDA Proposes Two Information Collections Related to Menu Labeling Law
The Food and Drug Administration (FDA) has proposed two new information collections related to voluntary registration, recordkeeping and mandatory third-party disclosure under section 4205 of the Patient Protection and Affordable Care Act of 2010. Section 4205 requires chain restaurants with 20 or more locations, as well as operators of 20 or more vending machines, to…
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FDA Issues Draft and Final Guidance for Menu Labeling Laws
The Food and Drug Administration (FDA) has released draft and final guidance to assist restaurateurs and vending machine operators in implementing the labeling provisions set out in section 4205 of the Patient Protection and Affordable Care Act of 2010. The Act requires food retail establishments with 20 or more locations to post the calorie content for…
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FDA Issues Terms for Voluntary Compliance with Menu Labeling Regulations
The Food and Drug Administration (FDA) has issued a notice specifying the terms and conditions for voluntary compliance with section 4205 of the Affordable Care Act of 2010, which established nutritional labeling requirements for chain restaurants with more than 20 locations and vending machine operators with more than 20 machines. Other retailers not covered by…
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Business Leaders Take Aim at Food and Beverage Policies Posing Impediment to Growth
In response to an Office of Management and Budget (OMB) request, the Business Roundtable and The Business Council have prepared a report with a list of laws and regulations that the nation’s business leaders reportedly believe “have a dampening effect on economic growth and job creation.” Among the business groups’ concerns are proposals that would affect…
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FDA Seeks Comments on Federal Law Requiring Calorie Postings on Menus, Vending Machines
The Food and Drug Administration (FDA) is seeking public comments on a new federal law that requires certain chain restaurants and retail food operations to post the calorie content of individual items on menus, menu boards and drive-through menu boards. Enacted March 23, 2010, section 4205 of the Affordable Care Act applies to food establishments…
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Santa Clara County, California, Bans Toys in Restaurant Meals
The California county that helped lead the national push for menu labeling has reportedly approved an ordinance (NS-300-820) that would prohibit restaurants from using “incentive items” to promote meals deemed high in calories, salt or fat. The Santa Clara County Board of Supervisors apparently voted 3-2 on April 27, 2010, to set nutritional standards for…