Tag: menu
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Restaurant Industry, Consumer Watchdog Back Bipartisan Compromise on Menu Labeling
The National Restaurant Association (NRA) and the Center for the Science in the Public Interest (CSPI) have reportedly expressed support for a bipartisan compromise on menu-labeling legislation that would require chain establishments with 20 or more outlets nationwide to provide nutrition information on menus or menu boards. The revamped legislation apparently combines elements of the…
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CSPI Announces “Xtreme Eating Awards 2009”
The Center for Science in the Public Interest (CSPI) has targeted a number of restaurants in its Xtreme Eating 2009 report, which also singles out four plates as particularly high in calories, fat and sodium. The public watchdog has lambasted chain establishments for making “already bad foods even worse,” claiming that some appetizers rival entrée-sized…
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Oregon Proposal to Require Nutritional Information Advances
Oregon’s Senate has reportedly approved a bill (H.B. 2726) that would require restaurants with more than 15 locations nationwide to post information about calories, saturated fats and sodium for all menu items. According to a news source, some 69 percent of state residents polled have said that they want more nutritional information on restaurant menus.…
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Harkin, DeLauro Propose Federal Menu Labeling Laws
U.S. Senator Tom Harkin (D-Iowa) and U.S. Representative Rosa DeLauro (D-Conn.) have introduced companion bills (S. 1048 and H.R. 2426) that would amend the Federal Food, Drug and Cosmetic Act “to extend the food labeling requirements of the Nutrition Labeling and Education Act of 1990” to standard menu items offered at large chain restaurants. Known…
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Calorie-Labeling Rule Begins in Massachusetts by November 2010
Massachusetts has adopted tough rules requiring chain restaurants with at least 20 outlets in the state to prominently display calorie information on big boards dangling from ceilings, on printed menus and at drive-through windows. The rule, unanimously adopted by the Massachusetts Public Health Council, will take effect November 1, 2010, and reportedly affects about 50…
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Healthy Menu Class Claims Filed in Texas Voluntarily Dismissed with Prejudice
The named plaintiff who brought a putative class action for false advertising of healthy menu items against a company that operates chain restaurants across the United States has reportedly agreed to dismiss with prejudice the claims she filed in a federal court in Texas. Paskett v. Brinker Int’l Inc., No. 08-942 (N.D. Tex., dismissed April…
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Food, Health and Safety Issues Continue to Attract Congressional Attention
As members of the 111th Congress actively consider how to address food-safety issues and debate in committee whether splitting the Food and Drug Administration (FDA) in two would best reform federal oversight, new bills addressing food health and safety continue to be introduced. The most recent include: H.R. 1324 – Introduced March 5, 2009, by…
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Federal Appeals Court Upholds Validity of NYC Menu Board Ordinance
The Second Circuit Court of Appeals has affirmed a lower court ruling that rejected the restaurant industry’s preemption and First Amendment challenge to New York City’s health code provision mandating that certain restaurant chains post calorie information on their menu boards. New York State Rest. Ass’n v. NYC Bd. of Health, No. 08-1892 (2d Cir.,…