Tag: New York City
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Court Upholds NYC Ban on Foodservice EPS
A state court has denied a petition to overturn a New York City ban on the use of expanded polystyrene foam (EPS) containers, finding the city’s determination “was a painstakingly studied decision and was in no way rendered arbitrarily or capriciously.” In re Application of Rest. Action All. v. City of New York, No. 100731/2015…
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Appeals Court Reverses Dismissal of Whole Foods Overcharging Suit
The U.S. Court of Appeals for the Second Circuit has reversed a lower court’s dismissal of a proposed class action alleging Whole Foods Market Group, Inc. overcharges for prepackaged foods. John v. Whole Foods Mkt. Grp., Inc., No. 16-0986 (2nd Cir., order entered June 2, 2017). The plaintiff alleged that he routinely purchased prepackaged foods…
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NYC Pricing Investigation Targets Whole Foods’ Pre-Packaged Foods
The New York City Department of Consumer Affairs (DCA) has alleged that Whole Foods Market, Inc. “routinely overstated the weights of its prepackaged products—including meats, dairy and baked goods— resulting in customers being overcharged.” According to a June 24, 2015, press release, DCA found mislabeled weights on 80 different types of products sold at New…
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Outgoing NYC Mayor Secures Passage of Foam Food-Packaging Law
The New York City (NYC) Council has reportedly adopted legislation that would prohibit the use of foam food containers by 2015, if city sanitation officials determine that recycling the substance is not feasible. Favored by outgoing Mayor Michael Bloomberg, the legislation referred to as the Styrofoam ban—would include a six-month grace period, during which only…
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USDA Denies New York City’s Plan to Ban Food Stamp Use for Soda
The U.S. Department of Agriculture (USDA) has rejected New York City Mayor Michael Bloomberg’s (I) plan to prohibit residents from using food stamps to buy sugar-sweetened beverages and soda. In October 2010, Bloomberg and state officials had proposed a two-year experiment that would exclude the drinks from USDA’s Supplemental Nutrition Assistance Program (SNAP) in an…
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National Salt Reduction Initiative Unveils Proposed Dietary Targets
The National Salt Reduction Initiative (NSRI) has called on companies “to reduce the salt levels in 61 categories of packaged food and 25 classes of restaurant food,” issuing a list of proposed targets designed to cut the salt in these foods by 25 percent over five years. Led by the New York City Health Department,…