Tag: nutrition
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FDA Revises Food Labels to Reflect Added Sugars, New Portion Sizes
The U.S. Food and Drug Administration (FDA) has announced revisions to the Nutrition Facts label designed to emphasize “the link between diet and chronic diseases such as obesity and heart disease.” In addition to highlighting calories, servings per container and serving-size declarations through a combination of increased type size and boldface, the new labels will…
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FDA to Reevaluate Use of “Healthy” on Food Labels
The U.S. Food and Drug Administration (FDA) will reconsider how “healthy” may be used on food packaging following the evaluation of a citizen petition filed by Kind LLC. FDA previously challenged Kind’s use of “healthy” on its nut bars, which contain more fat than permitted due to the inclusion of nuts, and Kind changed its…
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FDA Survey Finds Nine in 10 Consumers Rely on Food Labeling Claims
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition has published a report finding that 77 percent of surveyed adults use the Nutrition Facts label at least some of the time when buying a food product. Intended to help the agency regulate food and dietary supplement labeling, the 11th edition…
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Class Certification Denied in Bigelow Tea Antioxidants Suit
A California federal court has refused to certify a class of consumers alleging that R.C. Bigelow Inc. misled them by over-representing the amount of antioxidants contained in its green tea. Khasin v. R.C. Bigelow, Inc., No. 12-2204 (N.D. Cal., order entered March 29, 2016). The court previously refused to allow the plaintiff to seek financial records…
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Appeals Court Affirms Dismissal of Libel Claim Against TV Station for D’Lites Report
A New York state appellate court has affirmed a lower court’s ruling dismissing a lawsuit against a local Fox TV station that investigated and reported on the allegedly false health claims of D’Lites ice cream in two stores. Prince v. Fox Television Stations Inc., No. 107129/2011 (N.Y. App. Div., 1st Dept., order entered March 8,…
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Global Index Ranks Food Manufacturers’ Responses to Obesity and Undernourishment
The Access to Nutrition Foundation has released its second Access to Nutrition Index® (ATNI), which ranks the 22 largest food and beverage companies on their “contributions to tackling obesity and undernutrition.” According to a concurrent press release, “The 2016 Index concluded that, while some companies have taken positive steps since the last Index, the industry as…
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Pacific Standard Profiles Former Dentist Fighting Sugar-Industry Involvement in Government Health Standards
Pacific Standard has profiled Cristin Kearns, a former dentist who has partnered with journalist Gary Taubes and researcher Stanton Glantz to fight sugar-industry influence on the U.S. government’s standards for health and dental care using similar tactics as those Glantz used against cigarette manufacturers in the 1990s. Now a researcher working for Glantz at the…
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Labeling Small Amounts of Nutrients, Dietary Ingredients Subject of FDA Draft Guidance
The U.S. Food and Drug Administration (FDA) has issued draft guidance for industry about the agency’s current thinking regarding the disclosure of small amounts of nutrients and dietary ingredients on nutrition labeling. The document focuses on how the agency intends to use its enforcement discretion when a conflict occurs between compliance with § 101.9(c) and §…