Tag: packaging
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FDF Members Change Recycled Packaging to Reduce Mineral Oil Risk
Individual members of the U.K. Food and Drink Federation (FDF) have reportedly announced plans to reconfigure their packaging after recent studies showed mineral oils from recycled cardboard leaching into food items. According to a March 8, 2011, BBC News article, which cited government researchers in Switzerland, the chemicals are used in printing inks “and have…
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FDA Issues Final Rule on Alternative Temperature-Indicating Devices for Low-Acid Foods
The Food and Drug Administration (FDA) has issued a final rule amending its regulations “for thermally-processed low-acid foods packaged in hermetically sealed containers to allow other temperature-indicating devices, in addition to mercury-in-glass thermometers, during processing.” The final rule follows from a March 14, 2007, proposal covered in Issue 207 of this Update. Effective March 5, 2012,…
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Research Points to Contaminated Wrapper as Source of PBDEs in Butter
Based on a small sample of butter purchased in Texas grocery stores, researchers have concluded that high levels of polybrominated diphenyl ethers (PBDEs) found in one sample “were likely transferred from contaminated wrapping paper to butter.” Arnold Schecter, et al., “Contamination of U.S. Butter with Polybrominated Diphenyl Ethers from Wrapping Paper,” Environmental Health Perspectives, 2011.…
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Schumer Asks Agencies to Investigate Lead in Reusable Grocery Bags
U.S. Senator Charles Schumer (D-N.Y.) has asked the Food and Drug Administration, Environmental Protection Agency and Consumer Product Safety Commission (CPSC) “to investigate and ban reusable shopping bags that contain higher than acceptable levels of lead.” According to a November 18, 2010, press release, Schumer issued letters to the agencies after third-party testing purportedly revealed “higher…
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Researchers Identify Food Wrapping as Potential Source of PFCAs
University of Toronto scientists have published a study suggesting that a significant source of perfluorinated carboxylic acids (PFCAs) in human sera are the polyfluoroalkyl phosphate esters (PAPs) used in food-contact paper packaging, particularly popcorn bags and fast food wrappers. Jessica D’eon & Scott Mabury,“Exploring Indirect Sources of Human Exposure to Perfluoroalkyl Carboxylates (PFCAs): Evaluating Uptake,…
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German Agency Holds Forum on Safety of Recycled Food Packaging
Germany’s Federal Institute for Risk Assessment (BfR) recently held its Ninth Forum on Consumer Protection in Berlin, where 300 participants discussed the alleged health risks of recycled materials used in food packaging. More specifically, the meeting focused on cardboard packaging made from recycled paper, which evidently contains mineral oils used in newspaper ink that can…
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Waxman Seeks Information on Kellogg Cereal Recall
U.S. Representative Henry Waxman (D-Calif.) has requested that the Kellogg Co. provide documentation to the Committee on Energy and Commerce concerning the possible contamination of millions of cereal boxes with the chemical 2-methylnaphthalene. In his August 2, 2010, letter, Waxman refers to the June recall of more than 25 million boxes of “Corn Pops, Honey…
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Elana Schor, “Hydrocarbons in Cereal Stoke New Debate Over Food Safety,” The New York Times, July 13, 2010
This article examines the fallout from Kellogg Co.’s recall of 28 million cereal boxes that, according to a public statement, contained “elevated levels of hydrocarbons, including methyl naphthalene, normally found in the paraffin wax and film in the liners.” The company voluntarily pulled the products after receiving complaints about an “off-flavor and smell,” which caused…