Tag: parasite

The European Food Safety Authority (EFSA) has issued a scientific opinion on “the occurrence and control of three parasites that may be transmitted via food, namely Cryptosporidium spp., Toxoplasma gondii, and Echinococcus spp.,” which cause the diseases “cryptosporidiosis, toxoplasmosis, and alveolar echinococcosis (AE) and cystic echinococcosis (CE), respectively.” EFSA identified “many gaps in our knowledge…