Tag: pathogen
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Del Monte Announces Intent to Sue Oregon Health Authority in Cantaloupe Flap
According to a news source, Del Monte Fresh Produce NA Inc. has indicated, as part of its campaign to counter allegations that its cantaloupes, imported from Guatemala, were tainted with Salmonella, that it intends to sue the Oregon Health Authority and a public health official for making “misleading allegations” about its products. Company Vice President Dennis…
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Del Monte Asks Court to Lift FDA Import Alert on Cantaloupes from Guatemala
Del Monte Fresh Produce N.A., Inc. has filed a complaint for declaratory and injunctive relief against the Food and Drug Administration (FDA) in a federal court in Maryland alleging that the agency lacked an adequate factual basis after a Salmonella outbreak in early 2011 to conclude that the company’s Guatemalan cantaloupe supplier was the source…
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Study Claims Organic Poultry Lower in Drug-Resistant Bacteria
A recent study has claimed that after adopting organic practices and ceasing the use of antibiotics, large-scale poultry farms had “significantly lower levels” of antibiotic-resistant and multidrug resistant (MDR) Enterococcus than their conventional counterparts. Amy Rebecca Sapkot, et al., “Lower Prevalence of Antibiotic-resistant Enterococci On U.S. Conventional Poultry Farms That Transitioned to Organic Practices,” Environmental…
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Lawsuit Against Cargill Seeks Recovery for Baby Sickened in Salmonella Outbreak
A lawsuit has been filed in an Oregon federal court on behalf of a 10-month-old girl who allegedly became ill and was hospitalized after eating a meatball made with ground turkey contaminated with Salmonella. Lee v. Cargill Meat Solutions Corp., No. 11-993 (D. Ore., filed August 16, 2011). Represented by an attorney with food plaintiffs’…
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FSIS Issues Health Alert for Ongoing Salmonella Outbreak
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert “due to concerns about illnesses caused by Salmonella Heidelberg that may be associated with the use and consumption of ground turkey.” According to FSIS, an epidemiological investigation led by the Centers for Disease Control and Prevention (CDC) and…
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Mark Bittman, “Irradiation and the ‘Ick Factor,’” The New York Times, July 26, 2011
“The big question is this: How do we get the safest and most ethical food system possible while adequately feeding ourselves?,” asks New York Times columnist Mark Bittman in this latest opinion piece supporting “a massive overhaul of the food system.” Discussing recent E. coli outbreaks in Europe, Bittman concedes that the controversial process known…
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EC Promotes Fruit, Vegetable Consumption Following E. Coli Outbreak
The European Commission (EC) has launched a promotional campaign “to help address the difficulties faced by the fresh fruit and vegetables sector following the E. coli crisis.” Consisting of an advertorial and an audiovisual package for distribution in all European Union (EU) member states, the effort is reportedly an attempt to “win back consumer trust.”…
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Ongoing E. Coli Investigation Implicates Egyptian Fenugreek
The European Union (EU) has temporarily prohibited the importation of some seeds and bean sprouts from Egypt after a European Food Safety Authority (EFSA) report linked the products to an E. coli O104:H4 outbreak that reportedly killed 51 people, including as many as six U.S. citizens. According to a July 5, 2011, EU press release,…