Food & Beverage Litigation & Regulatory Update

Tag: pathogen

  • DOJ Seeks Court Order to Close Mexican-Cheese Processor in New York

    The Department of Justice (DOJ) is seeking to enjoin the operation of a cheese-processing facility in New York due to the Listeria monocytogene (L. mono) contamination of its Queso Hebra, Queso Fresco and Queso Cotija Molido cheeses. U.S. v. Peregrina Cheese, Inc., No. 09-2888 (E.D.N.Y., filed July 7, 2009). According to DOJ, state and federal inspections…

  • Codex Issues More Than 30 New Food-Related Rules

    During a recent week-long meeting in Rome, Italy, the Codex Alimentarius Commission (CAC) adopted more than 30 standards and guidelines designed to protect consumers’ health, such as cutting the levels of potential cancer-causing chemicals and bacteria in foods. Among the rules adopted by the joint body of the United Nation’s Food and Agriculture Organization (FAO)…

  • Food Safety Working Group Announces New Standards to Reduce E. Coli, Salmonella Outbreaks

    The Food Safety Working Group (FSWG) created by President Barack Obama (D) has unveiled a “new, public health-based approach to food safety based on three core principles: prioritizing prevention; strengthening surveillance and enforcement; and improving response and recovery,” according to a July 7, 2009, White House press release. Chaired by Health and Human Services (HHS)…

  • First Lawsuit Filed in E. coli Raw Cookie-Dough Outbreak

    Food litigation lawyer William Marler has apparently filed the first lawsuit against Nestlé USA for injury allegedly caused by E. coli-contaminated cookie dough. The outbreak, which has reportedly infected more than 70 people in 30 states since March 2009, has been linked through food surveys to the consumption of raw refrigerated cookie dough, which has…

  • New Jersey Court Finds Insurance Contract Ambiguous; Insurer Liable for Tainted Food-Related Claims

    A New Jersey Superior Court judge has denied insurers’ request for summary judgment in a case brought by Taco Bell Restaurant franchisees seeking “protection from the consequences of publicity about contaminated food served at restaurants.” In re: Quick Service Mgmt., Inc. v. Underwriters of Lloyds, No. 4861-07 (N.J. Super. Ct., decided June 12, 2009). The court…

  • 42 Nebraska Herds Quarantined over Concerns of Bovine Tuberculosis

    The Nebraska Department of Agriculture has reportedly quarantined 42 herds involved in an ongoing bovine tuberculosis outbreak, which the department says may have already spread to Colorado and South Dakota because animals from quarantined herds were sold to cattle producers in those states. Transmitted through contact and respiration, bovine tuberculosis is easily transmitted within herds…

  • European Regulators Conclude MRSA-Tainted Food Poses Little Risk

    The European Food Safety Authority (EFSA), the European Center for Disease Control and Prevention (ECDC) and the European Medicines Agency (EMEA) have published a joint report on methicillin-resistant Staphylococcus aureus (MRSA), concluding that “food-producing animals such as pigs, veal calves and broiler chickens often carry without symptoms a specific strain of MRSA called CC398.” The…

  • FDA Announces Public Meeting to Assess Listeria Prevention in Ready-to-Eat Foods

    The Food and Drug Administration (FDA) has announced a June 23, 2009, public meeting to present the background, approach, scope, and data needed for a recently initiated interagency risk assessment of Listeria in some ready-to-eat foods that are sliced, prepared or packaged in retail facilities. Several agencies, including the Food Safety and Inspection Service (FSIS)…