Tag: PFCs
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Study Identifies Commercial Perfluorochemicals in Human Blood
University of Toronto scientists have reportedly identified food-wrapper chemicals known as polyfluoroalkyl phosphoric acid diesters (diPAPs) at “low part-per-billion concentrations” in human blood. Jessica C. D’eon, et al., “Observation of a Commercial Fluorinated Material, the Polyfluoroalkyl Phosphoric Acid Diesters, in Human Sera, Wastewater Treatment Plant Sludge, and Paper Fibers,” Environmental Science & Technology, April 29, 2009. Researchers…