Tag: PHO
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California Court Dismisses Labeling Claims from Cup Noodles® Trans Fat Dispute
A California federal court has dismissed claims challenging the trans fats labeling of Nissin Foods Co. Inc.’s Cup Noodles® but allowed to continue allegations that the use of partially hydrogenated oil (PHO) violates California law. Guttmann v. Nissin Foods (U.S.A.) Co., Inc., No. 15-0567 (N.D. Cal., order entered July 15, 2015). The plaintiff challenged the…
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FDA Revokes GRAS Status of Partially Hydrogenated Oils
The U.S. Food and Drug Administration (FDA) has issued a determination revoking the generally recognized as safe (GRAS) status of partially hydrogenated oils (PHOs), “the primary dietary source of industrially-produced trans fatty acids.” To comply with the declaratory order, food and beverage companies must remove PHOs from products by June 18, 2018, or request food…
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Heinz Frozen Tater Tots and Fries Contain Trans Fats, Putative Class Action Alleges
A consumer has filed a putative class action against H.J. Heinz Co. alleging that the company’s frozen microwave French fries and tater tots contain partially hydrogenated oil (PHO), which contains artificial trans fat, despite packaging that indicates the products contain “0g trans fat.” Backus v. H.J. Heinz Co., No. 15-2738 (N.D. Cal., filed June 18,…
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Trans Fat Putative Class Actions Filed Against General Mills, Nestlé
A California man has filed purported class actions against Nestlé USA Inc. and General Mills Inc. claiming that both companies use trans fat in their products—specifically, General Mills’ baking mixes and Nestlé’s coffee creamers—despite the availability of acceptable alternative ingredients without trans fat. Backus v. Gen. Mills Inc., No. 15-1964 (N.D. Cal., filed April 30,…
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Trans Fat in Xtreme Wellness® Tortillas Generates Litigation
A California resident has filed a putative nationwide class action in federal court against Olé Mexican Foods, Inc., alleging that its Xtreme Wellness® whole-wheat tortillas contain partially hydrogenated vegetable oil, “banned in many parts of the world due to its artificial trans fat content,” thus belying the health and wellness representations the company uses on product…
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Quaker Oats Class-Action Settlement Finalized, PHOs to Be Removed
In consolidated actions pending since 2010, a federal court in California has entered a final order approving a class-action settlement that will require Quaker Oats Co. to remove partially hydrogenated oils (PHOs) from some of its oatmeal products and cease making the statement “contains a dietarily insignificant amount of trans fat” on any product label…
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ICGA Submits Comments on Use of PHOs in Chewing Gum
The International Chewing Gum Association (ICGA) recently submitted comments to the U.S. Food and Drug Administration (FDA) about the agency’s proposal to revoke the generally recognized as safe (GRAS) status for partially hydrogenated oils (PHOs). Noting that PHOs are used in some chewing gum products “as softeners or texturizers at levels typically in the range…
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Industry Groups Submit Comments to FDA Trans Fat Docket
The National Association of Margarine Manufacturers (NAMM) and American Bakers Association (ABA) have submitted comments to the U.S. Food and Drug Administration’s (FDA’s) rulemaking docket about the agency’s tentative determination to remove partially hydrogenated oils from the generally recognized as safe (GRAS) list. NAMM contends that “the great majority of margarine products no longer contain…