Food & Beverage Litigation & Regulatory Update

Tag: pork

  • Consumer Reports Identifies Bacteria, Drug Residue in Pork

    Consumer Reports magazine has allegedly identified bacterial contamination as well as antibiotic-resistant bacteria and veterinary drug residues in pork chop and ground-pork samples purchased from U.S. grocery stores. According to an analysis in the January 2013 edition of the magazine, 69 percent of the 198 pork samples in question purportedly contained Yersinia enterocolitica; 11 percent…

  • Humane Society Sues to Stop IP Purchase Payments to National Pork Producers Council

    The Humane Society of the United States (HSUS) has sued the U.S. Department of Agriculture (USDA) seeking to end payments made to the National Pork Producers Council (Pork Council) for the purchase of the registered mark “Pork, The Other White Meat.” HSUS v. Vilsack, No. 12-01582 (D.D.C., filed September 24, 2012). According to the complaint,…

  • Humane Society Alleges Deceptive Marketing of Pork in FTC Complaint

    The Humane Society of the United States (HSUS) has reportedly filed a legal complaint with the Federal Trade Commission (FTC) alleging that the National Pork Producers Council (NPPC) “is engaging in deceptive advertising related to animal well-being in violation of the Federal Trade Commission Act,” according to an April 18, 2012, press release. In particular,…

  • Researchers Pull Plug on GE “Enviropig”

    Canadian researchers have reportedly halted the development of genetically engineered (GE) pigs after the hog producers association sponsoring the project decided to stop funding it. Created in 1999 by scientists at the University of Guelph and financed by Ontario Pork, the so-called Enviropig™ apparently contained genes from mice and an E. coli bacterium that enabled…

  • U.S. Appeals WTO’s Stance on COOL Regulations

    The Office of the U.S. Trade Representative (USTR) has appealed a ruling made by a World Trade Organization (WTO) panel against the United States in a dispute with Mexico and Canada over country-of-origin labeling (COOL) laws for beef and pork products. Responding to complaints filed by Canada and Mexico, WTO’s Dispute Settlement Panel ruled in…

  • White House Urged to Appeal WTO Ruling on COOL Regulations

    Several consumer organizations have called on President Barack Obama (D) to appeal a World Trade Organization (WTO) ruling that favored Canada and Mexico in a dispute over U.S. country-of-origin-labeling (COOL) requirements for beef and pork products. In their February 24, 2012, letter, Consumers Union, Food & Water Watch, Public Citizen, and the Consumer Federation of…

  • U.S. Study Identifies Livestock-Associated MRSA in Retail Pork

    U.S. researchers have reportedly discovered methicillin-resistant Staphylococcus aureus (MRSA) in retail pork samples “at a higher rate than previously identified,” raising questions about the organism’s “overall ecology and transmission” in the food supply. Ashley O’Brien, et al., “MRSA in Conventional and Alternative Retail Pork Products,” PLoS One, January 2012. Conducted by the Institute for Agriculture and Trade…

  • SCOTUS Invalidates California Slaughterhouse Law on Preemption Grounds

    A unanimous U.S. Supreme Court has determined that the Federal Meat Inspection Act (FMIA) and its regulations preempt a California law that required swine slaughterhouses to humanely euthanize nonambulatory animals and prohibited them from processing, butchering or selling the meat or products of nonambulatory animals for human consumption. Nat’l Meat Ass’n v. Harris, No. 10-224…