Tag: pork
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James E. McWilliams, “Free-Range Trichinosis,” The New York Times, April 10, 2009
“Free range is not necessarily natural. In fact, free-range is like piggy day care, a thoughtfully arranged system designed to meet the needs of consumers who despise industrial agriculture and adore the idea of wildness,” writes James McWilliams in this op-ed article questioning claims that free-range products confer “indisputable” health benefits. According to McWilliams, a…
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USDA Amends Swine Health Protection Rules
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has amended swine health protection rules to clarify that regulations regarding the treatment of garbage consisting of industrially processed materials are subject to the same treatment requirements of other regulated garbage except for materials that meet the definition of “processed product.” The action…
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Regulators Warn Consumers After Finding Dioxins in Irish Pork, Beef
The Irish government this week recalled all pork products from pigs slaughtered in the country after testing revealed high levels of dioxin in animal feed and pork fat samples. Authorities have thus far linked the carcinogen to 10 pig farms that received feed from Millstream Power Recycling Limited, a Carlow company which reprocesses foodstuffs to…
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USDA Asks Pork Producers for Input on Pork Checkoff Program
USDA is asking the pork industry to decide whether to hold a referendum on the Pork Checkoff Program, a mandatory promotion fund overseen by the National Pork Board and the USDA Agricultural Marketing Service. The agency’s request for referendum gives pork producers and importers between December 8 and January 2, 2009, to vote in favor…
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Canada Beef and Pork Producers Seek Changes to U.S. COOL Law
The Canadian Cattlemen’s Association and the Canadian Pork Council, representing some 100,000 producers, are reportedly calling on their government to bring legal challenges under the North American Free Trade Agreement and WTO rules to the new country-of-origin labeling (COOL) law that took effect in the United States on October 1, 2008. According to the beef…
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Class Action Challenges Ingredients Claim of Vienna Hot Dogs
Identifying themselves as “observant Jews,” three named plaintiffs have filed a putative class action lawsuit against a hot dog producer in Cook County, Illinois, alleging that its 100 percent beef claims breach an express warranty, violate the Uniform Commercial Code’s provisions on conforming goods, and constitute consumer and common law fraud. Gershengorin v. Vienna Beef,…