Tag: poultry
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APHIS to Amend National Poultry Improvement Plan
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced that it will amend regulations governing the National Poultry Improvement Plan (NPIP). The amendments “establish a U.S. Newcastle Disease Clean program within the NPIP, create an NPIP subpart specific to game birds, revise testing requirements, and clarify existing provisions of the…
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FSIS Releases Updated Import Guidance
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced the availability of updated guidance on importing meat, poultry and eggs into the United States. According to the announcement, “FSIS revised and reorganized a section on industry supply chain best practices; clarified approaches to levels of reinspection; added information about generic labeling…
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Union Targets FSIS Poultry Processing Waivers in Lawsuit
Several labor unions and their affiliated international union, the United Food and Commercial Workers Union (UFCW), have filed a lawsuit urging the U.S. Department of Agriculture and its Food Safety Inspection Service (FSIS) to “set aside a waiver program” for exceeding maximum line speeds on the grounds that FSIS adopted the program without adhering to…
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USDA Responds to Petition on COVID-19 in Meat and Poultry Plants
The U.S. Department of Agriculture (USDA) has issued a response to the Physicians Committee for Responsible Medicine’s petition urging the agency to require meat and poultry processing plants to publish information about COVID-19 testing and infection rates at their facilities and to include on their product labels the statement “Warning: Workers in U.S. meat and…
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EFSA Proposes Animal Welfare Measures in Poultry Slaughter
The European Food Safety Authority (EFSA) has published a scientific opinion on animal welfare considerations during the slaughter of poultry for food. The opinion provides a “comprehensive overview” of “the entire slaughter process from arrival and unloading of birds through stunning to bleeding and killing.” The opinion also identifies hazards that “give rise to welfare…
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Putative Class Action Challenges Sanderson Farms “100% Natural” Chicken
Following the August 2019 dismissal of a lawsuit brought by advocacy groups alleging similar facts, a group of consumers has filed a putative class action alleging that Sanderson Farms Inc. misleads consumers by marketing its chicken as “100% Natural.” Lentz v. Sanderson Farms Inc., No. 19-6570 (N.D. Cal., filed October 11, 2019). The complaint alleges…
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U.S. Agencies Announce Actions on Organics, NPIP, Hazard Analyses
The U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) announced a number of developments in their work on organic food, poultry and food safety. FDA released an update on the implementation of the Food Safety Modernization Act (FSMA), announcing it will track outcomes for FSMA rules for inspections and recalls via the…
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Raw Chicken Contains Excess Water, Plaintiff Alleges
A consumer has filed a putative class action alleging that Trader Joe’s Co. sells raw poultry products that contain more retained water than indicated on the package. Webb v. Trader Joe’s Co., No. 19-1587 (S.D. Cal., removed August 23, 2019). The complaint alleges that the retained water in some packaged poultry was found to be…