Tag: restaurant

  • Red Lobster Sued for Sexually Hostile Environment

    As the fiscal year came to a close and on the eve of the federal government shutdown, the Equal Employment Opportunity Commission (EEOC) filed nearly two dozen employment discrimination lawsuits including one against GMRI, Inc. alleging discrimination based on sex  on behalf of a class of women employees at a Salisbury, Maryland, Red Lobster Restaurant.…

  • Former Benihana Chef Claims FLSA Violations and Retaliation

    On behalf of current and former Benihana chefs, a former chef has filed an action under the Fair Labor Standards Act (FLSA) alleging that the company forced chefs to work off the clock without compensation, illegally deducted from the chefs’ tips to provide tips to employees not entitled to share them and harassed or fired…

  • Chipotle to Consider Antibiotic-Treated Beef

    Citing a shortage of naturally raised beef due to last year’s drought, Chipotle Mexican Grill Inc. has apparently told media sources that it may allow its restaurants to begin using beef treated with antibiotics. Although Chipotle only reached its goal to use antibiotic- and hormone-free meat a few years ago, the company reportedly said that…

  • T.G.I. Friday’s to Address Leave Policy Issues

    According to a news source, restaurant chain T.G.I. Friday’s has agreed to make leave-policy changes affecting the employees working at its 272 company-owned facilities. The U.S. Department of Labor’s Wage and Hour Division apparently discovered violations of the federal Family and Medical Leave Act during an investigation of a company restaurant in Shreveport, Louisiana. The…

  • Former Employees Sue Beverly Hills Restaurant over Wages

    According to a news source, upscale Rodeo Drive sushi restaurant Urasawa has been sued by former employees who claim they were forbidden from taking breaks and were not paid the overtime they worked. Apparently, a California Labor Department investigation has confirmed the complaints targeting chef and owner, Hiroyuki Urasawa, whose menu includes dishes served with…

  • Starbucks’ Tip-Distribution Policy Upheld in New York

    Answering two of the questions certified to it by the Second Circuit Court of Appeals, New York’s high court has determined that Starbucks Corp. can, under the state’s Labor Law, distinguish among its employees for purposes of sharing the tips customers leave in a jar on the counter. Barenboim v. Starbucks Corp., Winans v. Starbucks Corp.,…

  • Chipotle to List GM Ingredients on Website

    Chipotle Mexican Grill has reportedly become the first fast-food chain to disclose the ingredients it uses that contain genetically modified (GM) organisms. The list of items containing GM ingredients is currently available only on the company’s website and includes barbacoa beef, chicken, fajita vegetables, brown and white rice, steak, and tortillas. According to its website,…

  • TGI Fridays Targeted in Wage Suit

    A California resident who worked at a TGI Fridays in Los Angeles has filed a putative class action on behalf of a statewide class of current and former nonexempt employees, alleging that the restaurant failed to pay them (i) when they showed up for their shifts but were told to go home due to light…