Tag: salmonella
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USDA Seeks Comments on Salmonella Testing Process
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has issued a request for comments regarding changes to its procedure for Salmonella verification sampling of raw beef products. Among other things, FSIS stated that it will (i) begin “analyzing for Salmonella all raw beef samples that it collects for Shiga toxin-producing Escherichia coli…
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Criminal Trial Against Peanut Corp. Officials and Staff Continued
A federal court in Georgia has issued an order continuing the criminal trial against former Peanut Corp. of America officials and employees, including owner Stewart Parnell, until February 10, 2014. United States v. Parnell, No. 12-12 (M.D. Ga., order entered August 15, 2013). The company was the source of a nationwide Salmonella outbreak in 2009,…
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Washington Post Article Questions Whether Chemicals are Masking Salmonella in Poultry
In an August 3, 2013, Washington Post article, writer Kimberly Kindy suggested that some of the chemicals—notably cetylpyridinium chloride (CPC), a purportedly common finishing rinse—used in U.S. poultry processing plants may be masking the presence of Salmonella and other pathogens that remain on the birds that are sold to consumers. Titled “USDA Reviews Whether Bacteria-Killing Chemicals…
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FDA Seeks Information on Salmonella Risk from Tree Nuts
The Food and Drug Administration (FDA) has issued a request for comments, scientific data and information to use in risk assessment of human salmonellosis associated with the consumption of tree nuts, including almonds, cashews, pistachios, pine nuts, Brazil nuts, macadamia nuts, and walnuts. The risk assessment seeks to quantify the public health risk associated with…
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FDA Updates Guidance on Salmonella in Animal Food
The Food and Drug Administration (FDA) has published new guidance on Salmonella-contaminated food for animals. Titled “Compliance Policy Guide Sec. 690.800 Salmonella in Food for Animals” (CPG), the guidance finalizes the draft CPG that was announced in August 2010 and includes the following changes: (i) the title has changed from “Salmonella in Animal Feed” to “Salmonella in…
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EFSA Recommends Improvements to Meat Inspection Procedures
The European Food Safety Authority (EFSA) recently published its recommendations for improving meat inspection procedures in the European Union (EU) after a previous assessment found that “traditional practices… are not always suitable for detecting the main meat borne hazards such as Campylobacter and Salmonella or contamination by chemical substances.” Billed as “a major piece of work…
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Court Overrules U.S. Objections to Peanut Corp. Owner’s Attorney
A federal court in Georgia has overruled the government’s objections to Stewart Parnell’s representation by attorney Kenneth Hodges in the defense of criminal charges arising from a Salmonella outbreak allegedly traced to Parnell’s former company, Peanut Corp. of America. United States v. Parnell, 13-12 (M.D. Ga., order entered May 30, 2013). Because the government’s motion…
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EFSA and ECDC Issue Report on Antimicrobial Resistant Bacteria
The European Food Safety Authority (EFSA) and European Centre for Disease Control and Prevention (ECDC) have issued their third joint report “on antimicrobial resistance in zoonotic bacteria affecting humans, animals and foods.” Based on data collected by member states in 2011, the report notes the “continued presence of resistance to a range of antimicrobials in Salmonella and…