Tag: salmonella

  • CSPI Wants FSIS to Declare Salmonella in Meat and Poultry an Adulterant

    The Center for Science in the Public Interest (CSPI) has filed a citizen petition “requesting that the administrator of the Food Safety and Inspection Service (FSIS) . . . issue an interpretive rule declaring certain delineated strains of antibiotic-resistant [ABR] Salmonella, when found in ground meat and ground poultry, to be adulterants” under federal law.…

  • Family Farmer Says FDA’s Tomato Recall Was Reckless, Seeks Damages

    A South Carolina-based family farming operation has filed a complaint seeking damages that it alleges were sustained in 2008 when the Food and Drug Administration (FDA) issued a nationwide recall of round tomatoes due to a purported Salmonella outbreak. Seaside Farm, Inc. v. United States, No. 11-1199 (D.S.C., filed May 18, 2011). The plaintiff claims…

  • Insurance Policy Ambiguous; Broad Coverage Could Be Available for Tainted Peanut Butter Claims

    A divided Delaware Supreme Court has determined that ConAgra’s insurance 0contract is ambiguous and therefore might provide broader coverage, with a lower “retained limit” or deductible, for claims arising out of an alleged Salmonella outbreak involving the company’s peanut butter. ConAgra Foods, Inc. v. Lexington Ins. Co., No. 227, 2010 (Del., decided April 28, 2011). The court…

  • Court Allows Salmonella Claims to Proceed Despite Negative Body Fluid Cultures

    A federal multidistrict litigation (MDL) court in Georgia has denied ConAgra Foods’ motion for summary judgment in a case involving claims that tainted peanut butter caused a man’s salmonellosis. In re: ConAgra Peanut Butter Prods. Liab. Litig. (Kidd) v. ConAgra Foods, Inc., MDL No. 1845, No. 07-1415 (N.D. Ga., decided May 4, 2011). Bobby Joe Kidd…

  • FDA Denies Hearing for Shell Egg Irradiation Rule

    The Food and Drug Administration (FDA) has answered criticism of a July 21, 2000, final rule allowing “the safe use of ionizing radiation for the reduction of Salmonella in fresh shell eggs,” and denied requests for a hearing on the ground that the objections “do not raise issues of material fact or otherwise provide a…

  • FSIS Issues New Performance Standards for Salmonella and Campylobacter

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced new and revised performance standards to reduce Salmonella and Campylobacter incidence in young chickens and turkeys. Effective July 2011, the standards apparently draw on the FSIS Nationwide Microbiological Baseline Data Collection Programs and the recommendations of President Barack Obama’s (D) Food Safety…

  • CDC Researchers Call for Rapid Tracing of Food Source Contamination

    Centers for Disease Control and Prevention (CDC) researchers have called for rapid tracing of food source contamination to reduce illness and save lives. Casey Barton Behravesh, et al., “2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce,” New England Journal of Medicine, February 2011. Investigating the 2008 Salmonella outbreak first blamed on American tomatoes…

  • FDA Warns Ohio Producer for Shipping Eggs from Contaminated Site

    The Food and Drug Administration (FDA) has issued a warning letter to CEO John Glessner of Ohio Fresh Eggs, after finding that it had shipped nearly 800 cases of eggs from farms that had tested positive for Salmonella. The Ohio company is reportedly linked to the egg producer involved in a massive egg recall in…