Tag: salmonella
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Possible Salmonella Contamination of HVP Leads to Canine Joint Supplement Recall
A Nebraska-based manufacturer has voluntarily recalled a canine joint formula due to possible Salmonella contamination linked to hydrolyzed vegetable protein (HVP). According to the April 13, 2010, notice, Response Products has recalled a meat-flavored supplement for dogs because it contained components supplied by Basic Food Flavors, Inc., the company at the center of a nationwide…
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Consumer Fraud Action Filed Against Snack Maker over Salmonella Outbreak
A California resident has filed a putative class action in federal court against Kellogg Co., alleging that the company misled consumers by claiming its snack products were healthy and nutritious and met “stringent food safety requirements,” when in fact they contained Salmonella-contaminated peanut paste supplied by the Peanut Corporation of America. Benavides v. Kellogg Co., No.…
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Meat Processor Sues Spice Suppliers in Salmonella Contamination Outbreak
A meat manufacturer that recalled more than 1 million pounds of meat products linked to a Salmonella outbreak that purportedly sickened more than 250 consumers in 44 states has reportedly sued the companies that supplied the red and black pepper allegedly identified as the source of the contamination. Daniele Int’l, Inc. v. Wholesome Spice & Seasonings,…
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FSIS Issues Temporary Labeling Guidance for Products Containing Recalled HVP
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued temporary labeling guidance for products that contain hydrolyzed vegetable protein (HVP) recently recalled for Salmonella contamination. As companies reformulate their products due to the recall, existing labels are likely to be out of compliance and may require temporary approval for continued use.…
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FDA Meets with Spice Industry to Examine Supply Safety
The Food and Drug Administration (FDA) has reportedly met with spice industry representatives to consider ways to make spices safer amid a nationwide Salmonella outbreak linked to black and red pepper. According to a news source, FDA wants companies to prevent contamination by using one of three methods to rid spices of bacteria: irradiation, steam heating…
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FDA Says Flavoring Maker Knew Product Was Contaminated with Salmonella
Food and Drug Administration (FDA) inspectors issued a report March 4, 2010, stating that Basic Food Flavors, Inc., the Las Vegas-based company at the center of a massive and growing food recall, “continued to distribute HVP [hydrolyzed vegetable protein] paste and powder products” for nearly a month after receiving the first lab results “indicating the presence…
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Settlement Reached with Insurance Carrier in Peanut Corp. Salmonella Outbreak
According to a news source, some 120 of those purportedly sickened by Salmonella-contaminated peanut butter and their attorneys should soon begin receiving a share of a $12 million Hartford Insurance Co. policy held by the Peanut Corp. of America. Those sharing the settlement filed claims by October 31, 2009, as part of the company’s bankruptcy…
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New York Times Questions Safety of Ammonia-Treated Beef
The New York Times recently published an investigative report that questions the safety of beef processed with ammonia to kill E. coli and Salmonella. According to the article, the U.S. Department of Agriculture (USDA) has exempted one company, Beef Products Inc. (BPI), from routine testing requirements since 2007 because the processor apparently claimed that its…