Tag: salmonella
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UK Scientists Discover Salmonella’s Sweet Tooth Could Lead to Vaccination Against It
UK scientists have shown in new research that the food-poisoning bug Salmonella relies on glucose for its survival, a discovery that could apparently provide a new way to vaccinate against it. Steven D. Bowden, et al, “Glucose and glycolysis are required for the successful infection of macrophages and mice by Salmonella enterica serovar Typhimurium,” Infection and Immunity…
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Marshals Execute Warrant at N.J. Company That Refused to Recall Peanut Products
The Food and Drug Administration (FDA) has announced that U.S. marshals executed an inspection warrant at Westco Fruit and Nuts, Inc., in Irvington, New Jersey, after the company refused to recall its peanut products or provide access to distribution documents in the wake of the Salmonella outbreak involving peanuts from the Peanut Corp. of America…
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Salmonella-Tainted Sprouts Spawn Nebraska Lawsuit
Food litigator William Marler has reportedly filed the first lawsuit against CW Sprouts for a recent Salmonella Saintpaul outbreak that purportedly sickened more than 100 in Colorado, Iowa, Kansas, Nebraska, and South Dakota. Stephen Beumler of Omaha apparently claims that he ate a sandwich with the company’s alfalfa sprouts and fell ill with the Salmonella strain…
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Pistachio Recall Linked to Salmonella Risk
The Food and Drug Administration (FDA) has warned consumers to avoid eating all pistachio and pistachio-containing products after a California-based processor issued a voluntary recall for its entire 2008 crop due to suspected Salmonella contamination. Meanwhile, the agency has praised Kraft Foods Inc. for demonstrating how the country should handle food safety issues. Kraft voluntarily notified…
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Court Dismisses Complaint About Raw Almond Treatment
A federal court in the District of Columbia has dismissed a lawsuit filed by California almond growers, handlers and grower-handlers against the U.S. Department of Agriculture (USDA) challenging an agency regulation that requires handlers to treat raw almonds grown and sold in the United States to reduce the risk of Salmonella contamination. Koretoff v. Vilsack, No.…
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Court Finds No Compensable “Taking” from Egg Producer
The Federal Circuit Court of Appeals has determined that a U.S. Department of Agriculture (USDA) Salmonella rule, which interfered with an egg producer’s sales for about two years, was not a compensable taking under the Fifth Amendment. Rose Acre Farms, Inc. v. U.S., No. 07-5169 (Fed. Cir., decided March 12, 2009). The case involved emergency regulations…
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FDA Issues Guidance on Peanut-Derived Ingredients
The Food and Drug Administration (FDA) last week issued guidance to the food industry about the risk of Salmonella contamination posed by peanuts and peanut-derived products used as food ingredients. The guidance also recommended measures that food manufacturers can take to address that risk from their ingredient suppliers and for the products they themselves produce.…
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Michael Moss and Andrew Martin, “Food Safety Problems Slip Past Private Inspections,” The New York Times, March 6, 2009
“An examination of the largest food poisoning outbreaks in recent years – in products as varied as spinach, pet food, and a children’s snack, Veggie Booty – show that auditors failed to detect problems at plants whose contaminated products later sickened consumers,” claims this article exploring the role of private inspectors in the current food…