Tag: salt/sodium
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European Parliament Vetoes Food Labeling Changes
The European Parliament has reportedly vetoed a European Commission (EC) proposal that would have permitted reformulated food products to display “percent less” claims pertaining to their fat, salt and sugar contents. According to a February 2, 2012, press release, the rejected changes to Annex of EC Regulation 1924/2006 “would have allowed, for example, a ‘15% less…
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European Policymakers Urged to Adopt Anti-Tobacco Tactics in War on Obesity
During a recent discussion about family and childhood nutrition sponsored by the Brussels-based think-tank Friends of Europe, the World Health Organization’s representative to the European Union reportedly called for imposing steep taxes on salty and sugary foods to address excessive eating. Roberto Bertollini apparently claimed that the campaign against tobacco, including high taxes and government…
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Public Health Group Urges FDA to Implement Strategies to Reduce Sodium
The American Public Health Association (APHA) has reportedly passed a resolution asking the Food and Drug Administration (FDA) to revoke salt’s status as a generally recognized as safe (GRAS) substance within one year. According to the resolution, which was unanimously approved during APHA’s 139th Annual Meeting in Washington, D.C., the revocation of salt’s GRAS status…
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U.S. Agencies Convene Public Meeting to Target Ways of Reducing Sodium Consumption
The Food and Drug Administration (FDA), Centers for Disease Control and Prevention, Food Safety and Inspection Service (FSIS), Agricultural Research Service, and Center for Nutrition Policy and Promotion have announced a public meeting to discuss approaches to reduce sodium consumption. The November 10, 2011, public meeting in Silver Spring, Maryland, will provide a forum for…
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FDA and FSIS to Collect Information on Dietary Sodium Intake
The Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) have established new dockets “to obtain comments, data and evidence relevant to the dietary intake of sodium as well as current and emerging approaches designed to promote sodium reduction.” FDA and FSIS have warned that current sodium…
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Campbell’s Reaches Preliminary Settlement in Low-Sodium Soup Class Action
The Campbell Soup Co. will change its low-sodium tomato soup labels under a settlement with a class of consumers who sued the company in a New Jersey federal court in 2010, alleging that these products cost more while actually containing about the same level of sodium as the company’s regular tomato soup. Smajlaj v. Campbell…
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Suit Alleges Burrito Salt and Calorie Counts Were Misrepresented
A woman who claims she consumed Ramona’s burritos believing they were low in calories and sodium, has filed a putative class action alleging that the company mislabeled its products and that the burritos were much higher in calories and sodium than individual labels in and before 2006 and bulk labels indicated. Solomon v. Ramona’s Mex. Food…
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New Study Compares Salt-Reduction Strategies, Urges Product Reformulations
A recent study examining national salt-reduction strategies around the world has concluded that such programs are “likely to be one of the simplest and most cost-effective ways of improving public health.” Jacqueline Webster, et al., “Salt Reduction Initiatives Around the World,” Journal of Hypertension, June 2011. The study used existing reviews, literature and relevant websites…