Tag: sugar
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Putative Class Action Accuses Whole Foods of Greek Yogurt Sugar Content Mislabeling
A plaintiff has alleged in Massachusetts federal court that Whole Foods Market mislabels its 365 Everyday Value Plain Greek Yogurt as containing 2 grams of sugar per serving despite Consumer Reports tests showing that a serving of the product contains an average of more than 11 grams of sugar. Knox v. Whole Foods Market, No.…
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NEJM Article Questions Usefulness of Nutrient-Content Claims
A recent perspective article in the New England Journal of Medicine (NEJM) has questioned whether nutrient-content claims—such as “sugar-free,” “high in oat bran,” or “contains 100 calories”—are confusing to consumers. Authored by Allison Sylvetsky and William Dietz, the article claims that sugar- and calorie-related claims “may lead parents to underestimate the products’ energy content and…
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Health Experts Back “Added Sugar” Labeling
The Center for Science and Democracy at the Union of Concerned Scientists has submitted a comment backed by more than 280 health experts asking the U.S. Food and Drug Administration (FDA) to include a percent daily value for the proposed “added sugars” declaration on food and beverage labeling. Responding to the agency’s request for comments…
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Senators Urge Commerce Department Against Quotas on Mexican Sugar Imports
A group of 17 U.S. senators has submitted a letter to the Commerce Department warning that a proposed suspension agreement imposing quotas on Mexican sugar imports would violate the North American Free Trade Agreement, “threaten the viability of American food manufacturers and raise food prices for American families.” Led by Sens. Jeanne Shaheen (D-N.H.) and…
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Health Canada Revises Nutrition Labels to Emphasize Added Sugars
Health Canada has proposed nutrition labeling changes as part of an ongoing effort to make food and beverage labels easier for consumers to read. Based on a public consultation, the conclusions of Canadian Food Inspection Agency’s Food Labelling Modernization Initiative and a technical review of current labels, the amendments would revise the Nutrition Facts table,…
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Former FDA Commissioner: Food Label Revisions Not Enough
Former U.S. Food and Drug Administration Commissioner David Kessler has authored a perspective article in the July 17, 2014, issue of The New England Journal of Medicine, arguing that the agency’s proposed revisions to the Nutrition Facts panel “don’t go far enough.” While praising the first amendments to the panel since its launch in 1997, the…
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Children’s TV Allegedly Promotes Unhealthy Diet
A recent study asserts that even when children’s TV programs are free of product advertisements, they still include positive cues for unhealthy food and beverages. Paul Scully, et al., “Food and beverage cues in UK and Irish children-television programming,” Archives of Disease in Childhood, July 2014. Researchers with the University of Limerick Graduate Entry Medical…
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Freudenberg Talks Sugar Policy
City University of New York School of Public Health Professor Nicholas Freudenberg authored a July 8, 2014, article for Corporations & Health Watch, offering eight policy approaches for reducing added sugar consumption. Titled “Time to Talk on Added Sugar Policy,” the article recommends that, in light of New York City’s failure to implement soda-size limitations,…