Tag: sugar
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AHA Issues Scientific Statement Linking Added Sugars to Cardiovascular Disease in Children
The American Heart Association (AHA) has issued a scientific statement allegedly linking added sugar consumption “at levels far below current consumption levels” to cardiovascular disease risk factors in children. Published in the August 22, 2016, issue of Circulation, the statement recommends that children consume less than 25 grams (100 calories or approximately six teaspoons) of…
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FDA Revises Food Labels to Reflect Added Sugars, New Portion Sizes
The U.S. Food and Drug Administration (FDA) has announced revisions to the Nutrition Facts label designed to emphasize “the link between diet and chronic diseases such as obesity and heart disease.” In addition to highlighting calories, servings per container and serving-size declarations through a combination of increased type size and boldface, the new labels will…
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U.S. Food System’s Impact on Public Health Focus of Georgetown Law Event
Government agency leaders, industry representatives, academics and public health advocates will gather in Washington, D.C., on June 3 for “Vote Food 2016: Better Food, Better Health.” Organized by the O’Neill Institute for National and Global Health Law at the Georgetown University Law Center, event sessions will target the next president’s food agenda, antibiotic resistance in…
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FDA Survey Finds Nine in 10 Consumers Rely on Food Labeling Claims
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition has published a report finding that 77 percent of surveyed adults use the Nutrition Facts label at least some of the time when buying a food product. Intended to help the agency regulate food and dietary supplement labeling, the 11th edition…
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Guardian Author Takes on Nutritional Establishment in “The Sugar Conspiracy”
In this April 7, 2016, article about changing dietary recommendations and rising obesity rates, Ian Leslie resurrects the forgotten work of John Yudkin, a U.K. nutritionist who in 1972 authored a book titled Pure, White, and Deadly about the purported dangers of excess sugar consumption. Drawing parallels between this earlier research and that of contemporary…
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European Court Finds EU Stance on Sugar Precludes Glucose Health Claims
The EU General Court has confirmed a European Commission decision finding that German company Dextro Energy’s health claims for its glucose supplements are contrary to the messages of national and international authorities on the health risks associated with sugar consumption. The commission decided the issue in January 2015 despite advice from the European Food Safety…
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Appeals Court Affirms Dismissal of Libel Claim Against TV Station for D’Lites Report
A New York state appellate court has affirmed a lower court’s ruling dismissing a lawsuit against a local Fox TV station that investigated and reported on the allegedly false health claims of D’Lites ice cream in two stores. Prince v. Fox Television Stations Inc., No. 107129/2011 (N.Y. App. Div., 1st Dept., order entered March 8,…
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Court Dismisses Whole Foods Yogurt MDL for Reliance on Consumer Reports Data
A Texas federal court has dismissed multidistrict litigation (MDL) alleging that Whole Foods Market Inc. lists incorrect amounts of sugar on its yogurt labels, concluding the Consumer Reports data relied on by the plaintiffs did not meet federal standards. In re Whole Foods Mkt. Inc. Greek Yogurt Mktg. & Sales Practices Litig., MDL No. 2588…