Tag: sugar
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UK Government Committee Recommends Halving Sugar Intake
The U.K. Scientific Advisory Committee on Nutrition (SACN) has released its final Carbohydrate and Health report recommending that “free sugars account for no more than 5% of daily energy intake.” Asked by the U.K. Department of Health and the Food Standards Agency to “examine the latest evidence on the links between consumption of carbohydrates, sugars,…
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Reduced Daily Soft Drink Consumption Linked to Decreased Diabetes Risk
University of Cambridge researchers report that replacing one soft drink per day with water or unsweetened coffee/tea reduced the incidence of diabetes by 14 to 25 percent in a prospective cohort of 25,639 adults enrolled in the European Prospective Investigation into Cancer and Nutrition. Laura O’Connor, et al., “Prospective associations and population impact of sweet beverage…
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New Study Alleges Relationship Between Moderate SSB Consumption and Diminished Liver Health; Anti-Sugar Crusader Condemns Industry over Added-Sugar Labeling
A study examining the relationship between sugar-sweetened beverage (SSB) consumption and liver health among premenopausal women has reportedly found that habitual, moderate intake “may elicit hepatic lipogenesis.” Maya Shimony, et al., “The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study,” European Journal of Nutrition, March 2015. Relying on…
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World Obesity Federation Conference to Target Dietary Sugars and Metabolic Disease Risk
The World Obesity Federation is convening clinicians, researchers and policymakers in Berlin, Germany, for a June 29-30, 2015, conference titled, “Dietary Sugars, Obesity and Metabolic Disease Risk.” Sessions will include those addressing studies allegedly linking dietary sugars to the development of type 2 diabetes, cardiovascular disease and fatty liver disease; global consumption patterns; and policy…
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Kind “No Refined Sugar” Claims Fail Reasonable Consumer Test, Court Finds
An Illinois federal court has dismissed a lawsuit alleging that Kind misleadingly labeled its Vanilla Blueberry Clusters as having “no refined sugars” despite containing evaporated cane juice (ECJ) and molasses. Ibarrola v. Kind, LLC, No. 12-50377 (N.D. Ill., order entered March 12, 2015). The plaintiff had alleged that ECJ and molasses result from refining sugar cane—albeit…
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Study Claims Sugar Industry Influenced Anti-Caries Program
Citing internal cane and beet sugar documents dating back to 1959, an article published in PLOS Medicine claims that the sugar industry made a concerted effort to alter the priorities of the National Institute of Dental Research’s (NIDR’s) 1971 National Caries Program (NCP). Cristin Kearns, Stanton A. Glantz, et al., “Sugar Industry Influence on the Scientific…
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WHO Sets Daily Recommended Guidelines for Added Sugars
The World Health Organization (WHO) has recommended that adults and children reduce their daily intake of added sugars to less than 10 percent of their total daily energy intake. In addition, WHO calls for consumers to limit their consumption of added sugars to less than 25 grams (6 teaspoons) for further health benefits. The new…
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“No Sugar Added” Lawsuit Against Ocean Spray Dismissed in California
Refusing to certify the class, a California federal court has granted a partial motion to dismiss in a putative class action alleging that Ocean Spray Cranberries Inc. mislabels its “100% Juice” products as “No Sugar Added” despite adding fruit juice from concentrate. Major v. Ocean Spray Cranberries, Inc., No. 12-3067 (N.D. Cal., order entered February…