Tag: vitamins and minerals
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EWG Claims Excessive Fortification Poses Health Risk to Kids
The Environmental Working Group (EWG) has released a June 2014 report claiming that the fortification of foods with large amounts of vitamins and minerals could pose a health risk to children. Citing a study by the National Institutes of Health and California Polytechnic State University, EWG alleges that children younger than age 8 “are at…
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FDA Issues Final Rule on Use of Vitamin D2 Bakers Yeast
The U.S. Food and Drug Administration (FDA) has rejected objections filed after publishing its final rule amending “the food additive regulations authorizing the use of vitamin D2 bakers yeast as a source of vitamin D2 and as a leavening agent in yeast-leavened baked products at levels not to exceed 400 International Units (IU) of vitamin…
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EFSA Issues Opinion on Vitamin D for Bones and Teeth
Following an application to claim that vitamin D is important to normal bone and teeth development in infants and children, the European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies has issued an opinion affirming that vitamin D contributes to normal development of bones and teeth. The panel noted previous favorable assessments of…
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EFSA Opens Public Consultation on Iodine Dietary Reference Values
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA) has launched a public consultation for its draft scientific opinion on dietary reference values for iodine. Using data from “a large epidemiological study in European school-aged children showing that goiter prevalence is lowest for a urinary iodine concentration ≥ 100 μg/L,”…
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EFSA Publishes Reference Values for Vitamin C and Manganese
At the behest of the European Commission, the European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has published population reference intakes (PRIs) for vitamin C and adequate intakes (AIs) for manganese “as part of its ongoing work on Dietary Reference Values (DRVs).” Basing its conclusions on the quantity of vitamin…
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EFSA Proposes Fluoride and Molybdenum Intake Requirements
The European Food Safety Authority (EFSA) has proposed adequate intake (AI) levels for fluoride and molybdenum as part of its effort to provide dietary reference values (DRVs) for micronutrients, including vitamin C, folate, iron, zinc, calcium, and iodine. Finalized by EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) after a public consultation, the…
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Federal Court Pares Consumer Fraud Claims in Splenda Essentials® Suit
A federal court in California has granted in part and denied in part the defendants’ motion to dismiss the first amended complaint in a putative class action alleging that the companies falsely label and market Splenda Essentials with Antioxidants®, Splenda Essentials with Fiber® and Splenda Essentials with B Vitamins®. Bronson v. Johnson & Johnson, Inc.,…
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NTP Seeks Information on Folic Acid Safety
The National Toxicology Program (NTP) and the Office of Dietary Supplements are seeking information and comments on an approach document titled “Identifying Research Needs for Assessing Safe Use of High Intakes of Folic Acid.” According to NTP, the information gathered through the request will be used to prioritize topics for a workshop the agency is planning…