Category: European Food Safety Authority
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EFSA Issues Scientific Opinion on Nickel in Vegetables, Water
At the request of the Hellenic Food Authority, the European Food Safety Authority’s (EFSA’s) Panel on Contaminants in the Food Chain (CONTAM Panel) has issued a scientific opinion on the public health risks associated with the presence of nickel (Ni) in food—especially vegetables—and drinking water. Citing the established tolerable daily intake (TDI) of 2.8 µg…
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EFSA to Hold Meeting on Caffeine Safety
The European Food Safety Authority (EFSA) has announced a March 5, 2015, stakeholder meeting to discuss its draft opinion on the safety of caffeine. Authored by the agency’s Nutrition Unit, the draft opinion finds, among other things, that “single doses of caffeine up to 200 mg and daily intakes of up to 400 mg do…
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European Ombudsman Censures EFSA over Conflict of Interest Rules
The European Ombudsman has issued a January 28, 2015, decision directing the European Food Safety Authority (EFSA) to revise its conflict-of-interest rules after the agency “failed to ensure that those experts who work in academia declare all relevant information to EFSA.” Stemming from a complaint filed by GeneWatch, the decision focused on an EFSA working…
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EFSA Says “No Consumer Health Risk” from BPA
The European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF) has issued a scientific opinion finding that bisphenol A (BPA) poses “no health concern for any age group from dietary exposure or aggregated exposure.” Published January 21, 2015, the scientific opinion assessed exposure in three ways: (i) “external…
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EFSA Seeks Comments on Caffeine Safety Assessment
The European Food Safety Authority (ESFA) has opened a public consultation on a draft scientific opinion finding that “single doses of caffeine up to 200 mg and daily intakes of up to 400 mg do not raise safety concerns for adults.” Authored by EFSA’s Nutrition Unit, the draft opinion also concludes that (i) “it is…
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France Implements New BPA Rules; EFSA Announces Forthcoming Scientific Opinion
The French Directorate-General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) has released a guidance document detailing the implementation of new rules that ban the use of bisphenol A (BPA) in all food contact materials in their finished state as of January 1, 2015. The second part of a law that first prohibited BPA…
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EU Parliament & Council Reach Accord on GMO Cultivation
A “hand-shake” agreement between the European Union’s Parliament and Council will reportedly end an ongoing dispute over member state control of internal food markets in relation to genetically modified organism (GMO) cultivation. European Commissioner for Health and Food Safety Vytenis Adriukaitis reportedly said, “The agreement, if confirmed, would meet member states’ consistent calls since 2009,…
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EFSA Responds to “Urgent Request” for Avian Flu Advice
The European Food Safety Authority (EFSA) has launched a risk assessment in response to the European Commission’s urgent request for scientific advice on the H5N8 avian influenza A virus detected in Germany, the Netherlands and the United Kingdom. Focusing on the role of wild birds as vectors, EFSA plans to release a December 2014 report…