Category: European Food Safety Authority
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Pew/CSPI Report Calls on USDA to Modernize Meat Inspection
The Pew Charitable Trusts and Center for Science in the Public Interest (CSPI) have released an October 2014 report urging the U.S. Department of Agriculture (USDA) to reevaluate its current meat and poultry inspection system. Seeking to identify innovations that could better protect consumers, Meat and Poultry Inspection 2.0 compares U.S. regulations to those used in…
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EFSA Assesses Health Risks Related to Perchlorate in Food
The European Food Safety Authority (EFSA) has published a scientific opinion calling chronic dietary exposure to perchlorate a potential concern, “in particular for the high consumers in younger age groups of the population with mild to moderate iodine deficiency.” In addition to considering scientific literature on perchlorate levels in fruit juices, alcohol beverages, milk, and…
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EU Seeks Comments on Endocrine Disruptors, GM Plant Guidance
The European Commission (EC) and European Food Safety Authority (EFSA) have launched public consultations seeking comments on endocrine active substances and draft genetically modified (GM) plant guidance. In accordance with regulations governing biocides and plant protection products, the commission has asked the public “to help define criteria for endocrine disruptors” as part of its effort…
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Dutch Agency Issues First BPA Report
The Dutch National Institute for Public Health and the Environment (RIVM) has released the first part of its bisphenol A (BPA) report, which provides an overview of regulatory and scientific developments through March 2014. Slated for publication in 2015, the second part of the report will assess the European Food Safety Authority’s final opinion on the…
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EFSA Refines Declarations of Interest Rules
The European Food Safety Authority (EFSA) has revised the rules governing “Declarations of Interest” as part of its ongoing effort to increase openness and transparency. Effective September 30, 2014, the updated rules clarify how the agency uses such declarations “to prevent the occurrence of conflicts of interest among the members of its governance bodies and…
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EFSA Rejects Emergency Measure to Ban GM Maize
The European Food Safety Authority (EFSA) has rejected the evidence submitted by France “in support of its request to prohibit the cultivation of genetically modified [GM] maize MON 810 in the EU.” As requested by the European Commission, EFSA reviewed the French report but determined that none of the cited studies “would invalidate the previous…
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EFSA Sets ADI for Sunset Yellow
After revisiting a prior safety assessment, the European Food Safety Authority (EFSA) has established an acceptable daily intake (ADI) of 4 mg/kg bw/day for the food coloring known as Sunset Yellow. EFSA’s Panel on Food Additives and Nutrient Sources Added to Food (ANS) recommended raising the ADI—previously set at 1 mg/kg bw/day—in light of a…
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EFSA Seeks Feedback on Transparency Initiative
The European Food Safety Authority (EFSA) has launched an open consultation on a discussion paper titled “Transformation to an Open EFSA,” which sets forth “a conceptual framework, a step-by-step methodology and a plan for the transformation of the [agency] into an Open Science organization over the next five years.” Launched in January 2013 after the…