Category: Europe
-
British Agency to Hold Workshop on Novel Foods and Processes
The Food Standards Agency’s independent Advisory Committee on Novel Foods and Processes (ACNFP) will host a February 4, 2016, workshop in London. Breakout sessions will target (i) the food-medicine continuum; (ii) alternative proteins, e.g., insects and in vitro meat production; and (iii) engineered nanomaterials. Registrations are requested by January 14, 2016. See ACNFP News Release,…
-
EU Report Urges Action on Trans Fat Limits
A new report issued by the European Commission advocates that the European Parliament take action on trans fat levels in foods by introducing (i) a mandatory label for foods with trans fat, (ii) legislation setting a limit on allowable trans fat content, (iii) voluntary agreements to reduce trans fat content, or (iv) guidance for national…
-
Italian Police Investigate Alleged Olive Oil Fraud
Police in Turin, Italy, are reportedly investigating seven companies, including Bertolli, Carapelli and Santa Sabina—for allegedly selling “Extra Virgin” olive oils (EVOOs) that fail to meet EU standards to be labeled as such. The investigation was reportedly launched after consumer magazine Il Test notified the police of its taste-test results. The police then hired the…
-
EFSA Sets Dietary Reference Values for Iron and Copper
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has issued two scientific opinions deriving dietary reference values (DRVs) for iron and copper. After estimating whole-body iron losses and absorption values for men and women, the panel set the population reference intake (PRI) at 11 mg/ day for men…
-
UK Health Agency Urges Sugar-Reduction Measures
Public Health England (PHE) has issued an October 2015 evidence review urging the U.K. government to reduce sugar consumption. Building on the Scientific Advisory Committee on Nutrition’s (SACN’s) conclusion that free sugar intake should constitute less than 5 percent of dietary energy, the report discusses food and beverage marketing, sugar accessibility and product composition, educational…
-
EFSA Risk Profile Assesses Use of Insect Protein in Food and Feed
The European Food Safety Authority (EFSA) has issued a scientific opinion assessing any potential risks associated with the use of insect protein in food and animal feed. Concluding that chemical and biological risks depend on production method, the type of substrate used, and insect species, the expert panel specifically notes that “the occurrence of prions—abnormal…
-
U.K. Regulator Calls for Research on “Internet of Things” and Food Safety
The U.K. Food Standards Agency (FSA) has issued a call for research exploring how the Internet of Things (IoT) could affect food safety. Working with The IT as a Utility Network Plus, FSA seeks short-term pilot studies “intended to test new ideas or create novel linkages between research areas.” In particular, the joint initiative seeks…
-
ASA Rules on Distillery and Bread Advertisements
The U.K. Advertising Standards Authority (ASA) has released a trio of decisions upholding complaints against two distilleries and a bread company over allegedly misleading advertisements. Ruling against Summerhall Distillery Ltd. in a complaint filed by a rival company, ASA took issue with advertisements for “hand crafted” Pickering’s Gin that touted Summerhall as Edinburgh’s first gin distillery…