Category: Media Coverage
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New Catfish Inspection Program Complicates Pacific Trade Agreement
“A curious hurdle is threatening to complicate efforts by the United States to reach a major trade agreement with 11 Pacific nations by the end of the year: catfish,” reports New York Times writer Ron Nixon in a November 13, 2013, article describing how the U.S. Department of Agriculture’s (USDA’s) new catfish inspection program has…
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WSJ Notes Labeling Trend Away from “Natural”
According to Wall Street Journal reporter Mike Esterl, products with the “natural” or “all natural” label represented $40 billion in retail sales in the United States in the preceding 12 months and market researchers have found that more than 50 percent of Americans seek the “all natural” label when they shop for food. Still, food…
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NYT Highlights Growth in GM Yeast Applications
A recent New York Times article focused on advances in synthetic biology has claimed that the exponential growth in genetically modified (GM) yeast applications “could revolutionize the production of some of the most sought-after flavors and fragrances,” including vanilla, saffron, patchouli, and stevia. According to the October 20, 2013, article, food, cosmetic and pharmaceutical companies…
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Lappé Discusses “Food MythBusters” with Mother Jones
“The food industry is spending almost $2 billion a year marketing directly to children and teens,” opines food industry critic Anne Lappé in an October 2, 2013, interview with Mother Jones that focuses on her latest project, Food MythBusters. Discussing a range of topics from genetically modified organ- isms to food marketing and farm labor…
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Scientific American Article Focuses on “Food Addiction”
A recent article detailing the history of food addiction studies has claimed that foods dense in fat and sugar can override our appetite suppressing hormones, activate our neurological reward systems and prompt us to continue eating past the point of satiety. Paul Kenny, “Is obesity an addiction?,” Scientific American, September 2013. According to author Paul Kenny,…
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Kitchen Spices Allegedly a Source of Salmonella
A recent article in The New York Times reports that the U.S. Department of Agriculture (USDA) is set to release a three-year-long study concluding that imported spices, particularly those from India and Mexico, are contaminated with Salmonella—reportedly the most common source of foodborne illness—at twice the rate of all other imported foods. “In a study…
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Article Criticizes “Extreme Breeding” in Agricultural Production
A recent Alternet.org article titled “23 Gallons a Day from One Cow? Industrial Agriculture Engaged in Extreme Breeding,” has questioned the longstanding practice of selectively breeding livestock to produce animals that are highly efficient and productive. While acknowledging that “breeding animals to exaggerate traits humans find useful is hardly new,” author Jill Richardson claims that…
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Washington Post Article Questions Whether Chemicals are Masking Salmonella in Poultry
In an August 3, 2013, Washington Post article, writer Kimberly Kindy suggested that some of the chemicals—notably cetylpyridinium chloride (CPC), a purportedly common finishing rinse—used in U.S. poultry processing plants may be masking the presence of Salmonella and other pathogens that remain on the birds that are sold to consumers. Titled “USDA Reviews Whether Bacteria-Killing Chemicals…