Category: Media Coverage
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Slate Article Rebuts Media Item Linking Eosinophilic Disorder to GM Corn
An August 7, 2013, Slate article by Genetic Literacy Project Executive Director Jon Entine has criticized a recent magazine story allegedly linking eosinophilic disorder—“a multisystemic condition in which white blood cells overproduce in response to allergens”—to genetically modified (GM) corn, calling out Elle writer Caitlin Shetterly for stoking “conspiratorial fears that the government is covering…
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National Geographic Highlights History of Sugar Consumption
“It seems like every time I study an illness and trace a path to the first cause, I find my way back to sugar,” opines University of Colorado-Denver nephrologist Richard Johnson in an August 2013 National Geographic special feature examining the history of sugar consumption. Titled “Sugar Love: A Not So Sweet Story,” the article authored by Rich Cohen…
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NYT Raises Concerns over Real Life and Online Tracking
A pair of recent articles in The New York Times has raised questions about the tracking and surveillance practices used by marketers to gather information about consumers shopping in stores and online. The first article, “Attention, Shoppers: Store is Tracking Your Cell,” discusses new technology that allows retailers “to track customers’ movements by following the…
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Atlantic Article Questions “Regulating Sugar Like Alcohol”
Recapitulating the neuroendocrinologist Robert Lustig’s arguments for regulating sugar based on its alleged ubiquity, toxicity, addictiveness and “negative impact on society,” a recent article in The Atlantic considers whether the sweetener meets these four criteria for government intervention. According to staff writer Megan Garber, Lustig in a June 29, 2013, interview at the Aspen Ideas…
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NYT Article Targets Counterfeit Food and Beverage Products
A recent New York Times article reported that the distribution of counterfeit food and beverage products is widespread. In “Counterfeit Food More Widespread Than Suspected,” authors Stephen Castle and Doreen Carvajal note that although the scandal in Europe surrounding the substitution of horse meat for beef products has garnered the most attention from consumers, in…
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Atlantic Article Advocates Role of Food Industry in Obesity Prevention
“An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, is making us sickly and overweight,” writes David Freedman in a July/August 2013 Atlantic article arguing against the widely-held belief that “the food-industrial complex—particularly the fast-food industry—has turned all the powers of food-processing science…
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Michele Simon Targets Report on Calorie-Reduction Pledge
“In what is becoming an all too familiar sight, the major food corporations recently teamed up with the First Lady’s Partnership for a Healthier America to announce their latest PR attempt to look like they are helping Americans eat healthier,” opines food activist and attorney Michele Simon in a June 19, 2013, post on the…
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Bay Area Journalist Claims “Junk Food” Companies Deceive Americans
According to Bay area journalist April Short, who apparently focuses on social justice reporting, public concerns about food health in the United States have compelled “the junk food industry” to use “disturbing deceptions . . . to keep Americans hooked on its junk.” In her June 18, 2013, AlterNet article titled “You Won’t Believe What…